When you walk into The Ground Floor you are greeted with a combination of subdued lighting, vibrant artwork by local artist Stephen Carroll and an upbeat atmosphere enhanced by fun, but subtle, background music. The menu is varied combining traditional favourites such as spicy chicken wings, pastas and char-grilled steaks (100% Irish Beef) with exciting specials like Dover sole, sea bass and crispy duckling. The wide variety of dishes aims to cater for those with adventurous tastes as well as the more conservative diner all at affordable prices.
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