This offer is available from November 6, 2019 until November 1, 2020, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service.
The Grill at The Dorchester in Mayfair offers grill classics, against the backdrop of this iconic hotel's timeless and strikingly glamorous interiors. The warm and welcoming space is one of London's most longstanding British restaurants, first established in 1931, and relaunched under young British talent Tom Booton, starting a new era as head chef with a fresh spin to the menu.
The Grill at The Dorchester menu reflects Booton’s passion for local suppliers where one can savour the lobster thermidor tart or, from the Pudding Bar, sample a twist on the classic chocolate treat, the ‘Double Decker’ at the new theatrical open kitchen-style Pudding Bar. The refreshed vibrant menu boasts a creative range of desserts alongside a reinterpreted cocktail selection from The Grill Bar and champagnes on the wine list.
Counter top-style seating and a new addition of banquette seating merges contemporary details with The Dorchester elegance to create a relaxed dining experience. With a hand-blown glass chandelier hanging above oak parquet flooring, and surfaces resplendent in marble and zinc, The Grill at The Dorchester in London is undoubtably a striking venue.
The legendary restaurant with its inviting atmosphere, has pivoting wall panels, evolving the space throughout the day. Overlooking Hyde Park, The Grill at The Dorchester restaurant is a 7-minute walk from Hyde Park Corner Tube Station.
of diners recommend this restaurant
- afternoon tea (443)
- al fresco (50)
- breakfast (107)
- business (391)
- child friendly (84)
- dinner (1359)
- entertainment (133)
- large parties (165)
- lunch (800)
- luxury (1070)
- private dining (429)
- romantic (756)
- trendy (147)
- value (326)
- views (64)
4 January 2020
Fabulous dining experience in a beautiful setting. The staff were friendly and attentive. Varied selection on the menu including vegan options. Food is of an exceptional quality. Loved the pudding bar concept.
1 January 2020
Food is amazing . I had the rack of lamb which was perfectly cooked ,and the sides were very tasty. The service was spot on , and always with a smile , considering it was New Year’s Day as well . I must mention the cocktails ... incredible .
24 December 2019
Would definitely recommend the restaurant! Great atmosphere, service was really good (what you would expect from a good 5*hotel and Michelin restaurant) and the food was fab! Really enjoyed our Christmas lunch there! Complements to the chef!
19 December 2019
14 December 2019
We had simply the best dining experience in a long time on Saturday night at the Grill. From start to finish the service was excellent - friendly, informative, the right level of attention - and the food was unbelievably good. The extras that are given make you feel like you are being treated well and we loved the pudding bar and the opportunity to talk to the chefs and see them in action. The Head Chef treated us like we really mattered - if this level of focus and attention continues then it will be impossible to get bookings in future. This review may sound false and over positive - if it hadn’t been good I would have said, but it was faultless. I hope future guests enjoy it was much as we did!
8 November 2019
Food and service excellent
6 November 2019
31 August 2019
Not that good starter & main far to salty very expensive so not a good experience We did get one free desert as a compensation staff where all very nice.
16 August 2019
The hotel, the food, the service was just Really wonderful and the signer at the restaurant just topped it off! Very happy customers and will definitely be visiting again. Thank you :)
14 August 2019
A very nice experience, staff very attentive. Nice touch that my husband's birthday had been acknowledged and a card produced.Food was excellent.
2 Course Lunch Set Menu £23 per person or 3 Course Lunch Set Menu £30 per person
3 Course Sunday Roast £65 per person
3 Course Dinner A La Carte Menu £60 per person or 4 Courses £75 per person
3 Course Lunch A La Carte Menu £60 or 4 Course Lunch A La Carte Menu £75 per person
3 Course Easter Sunday Roast £95, inclusive of a glass of Veuve Clicquot Yellow Label Brut Champagne
Mother's Day Roast with a glass of Veuve Clicquot Yellow Label Brut, NV £95
Valentine’s Day Dinner Set Menu £115