- Main course: £18
- Food spend: £48
- Opening hours
- Monday to Thursday: 12:00 - 14:45 & 17:30- 21:45 Friday: 12:00 - 14:45 & 17:30 - 22:45 Saturday: 12:00 - 22:45 Sunday: 12:00 - 20:45.
The meal we both had was excellent. The staff was very friendly and helpful, it was so nice not to be rushed in any way.
The portions for the side orders were very generous, we will definitely go back again
We had a late siting for the lunch time so was very quiet
14 April 2018
From Marcus Wareing, Gilbert Scott London showcases fine British produce in the illustrious surrounds of the 19th-century St Pancras Renaissance Hotel. The venue houses a spectacular grand dining room as well as an intimate cocktail bar.
Packed with rich British and European dishes, the Gilbert Scott menu begins with starters such as Dorset crab with smoked almond and pink grapefruit, and pigeon with prune and pistachio terrine. Follow this with Cornish brill with scallop and crab ravioli, Yorkshire lamb with salsa verde, or mushroom Wellington with kale and mushroom velouté. From the grill, sample the 25-day dry-aged Chateaubriand with grilled bone marrow and chips.
The Gilbert Scott bar serves up creative drinks in show-stopping, 19th-century surroundings. World wines are joined by house cocktails, including the Blackberry and Basil Royale, the Rhubarb and Ginger Sour, and The Herbalist, comprising thyme-infused gin, green Chartreuse, elderflower, lime and absinthe.
A truly British institution in an iconic setting, Gilbert Scott restaurant sits yards from the platforms at King’s Cross Rail Station.
The Gilbert Scott
St Pancras Renaissance Hotel, London, NW1 2AR
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Customer reviews for The Gilbert Scott
((((( 22 March 2018 by Barry Foy from london
This is excellant restaurant with fanastic friendly staff. Made to feel welcome. The food was superb and faultless.
This is must go venue and will do great
((((* 19 March 2018 by Nick Robinshaw from London
((((( 16 March 2018 by Grahm Robinson from Guildford
Excellent food, helpful, friendly service. Good value- thoroughly enjoyable
((((( 4 March 2018 by Ronald Harrison from Birmingham
The Quayle starter was exquisite but just one feature of a memorable meal.Harry
(((** 2 March 2018 by Dee Desai from London
It was a lovely meal, with excellent service. There was a downside... I ordered the pork belly which had a £6 supplement charge and menu implied that cabbage was additional to the pork belly and mash. It was not. The cabbage was combined in the mash itself. Had I known that, I would have selected a cheaper menu choice and ordered an extra side to complete the meal. Secondly, we were not offered a additional sweet treat to take home, which was a big shame as that was part of the reason we chose this restaurant (that and the cocktail, which was indeed lovely).
((((* 2 March 2018 by Kevin Foster from London
The setting was amazing and could not be grander. It is not cheap, but for a special evening - impressive.
We were not rushed by any means. The service was polite, amazing and un-intrusive.
(((** 25 February 2018 by Stephen Maccormack from Flitwick
Service was efficient and friendly. Food was good, but not exceptional. As always, it is the add ons and extras which more than double the 'deal' price. I could not say that at the end of the day it represented value for money.
(((** 24 February 2018 by Susan Lee from london
Very good food on the 3 course special deal. Service was friendly and efficient and there was a fairly busy atmosphere. However the restaurant cleared out soon after 10am and it was a little harder to get any service - certainly the "sweet to take home with you" didn't appear.
((((( 24 February 2018 by Michelle Mahmood from London
Magnificent architecture, delicious and interesting food, terrific service. Would recommend for either a business meal or a date.
(**** 20 February 2018 by Denise Hamer from London
Bad food; flinty service. We 3 ordered the prix fixe meal. First course of crab tasteless. Second course of bream or lamb nearly inedible. Highly pretentious and officious Maitre D regularly reminded us of the "table flip" policy although the restaurant was half empty for the duration. Although lovely decor and excellent location, utterly unpleasant dining experience.
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