Reviews of The Fuzzy Duck

Wonderful

Excellent as always. Very well prepared for COVID and social distancing. Tables well spaced and good communication. Set Menu rather than a full menu but reasonably priced for 2 and 3 courses with the only exception being one of each of starters and mains was extra at £4 and £10 respectively - it should be possible to include a steak option in for the same place with sirloin or rump.

Lovely food and the staff were making the very best of the COVID protocols in place. Great to see the place open again.

We enjoyed it but would want to see the set menu changed every couple of weeks

Although the menu is limited, the choices are pleasing. Had the crispy duck salad starter and the steak with parmesan and truffle fries. Dining partner enjoyed the chicken dish. A delicious meal, well-presented in a very pleasant country setting.

Excellent !!!

Went here for the first time on Saturday. Was a fantastic experience. The decor is lovely and the whole place felt very clean and tidy. Staff were very calm and considerate, they took care to ensure the new 'rules' were clear whilst still ensuring an enjoyable experience. As for the food, every course was outstanding. Scallop starter was one of the best I've ever had, the fillet steak for main cut like butter and was perfectly cooked, and the pannacotta dessert was delicious. Worth noting that the portions were generous and the set menu great value. Would also recommend the Pink Mojito! Thanks to everyone at the Fuzzy Duck for a lovely post-lockdown dining experience.

It was great to be able to return to The Fuzzy Duck, and it didn't disappoint. The food was fantastic and the service extremely good. They have dealt with the new ab-normal very well. Looking forward to my next visit.

Very enjoyable meal in relaxed surroundings considering the current restrictions. Lots of care and attention and consistent behaviour from the staff. Food was good. First family meal out since lockdown and a very nice treat.

The food was excellent and the service too Staff had worked hard with the Covid regulations and we felt safe We had scallops and goats cheese flan for starters and fillet steak and sea bass mains They were delicious ??