This offer is available from June 20, 2018 until July 20, 2030, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.
In the heart of the Lee Valley Regional Park and overlooking the River Lee, The Fish & Eels boasts a uniquely beautiful location. Formerly a 19th-century brewery, it continues to serve traditional British pub cuisine and drinks in a rustic building, by the cosy hearth inside or in the al fresco beer garden outside.
Hearty Sunday roasts and trusty British dishes head The Fish & Eels menu, and a range just for kids offers mini versions of pub favourites. Signature Vintage pies offer fillings like beef & merlot with buttered peas, while The Fish & Eels ‘Vintage classics’ menu includes lemon & garlic-roasted chicken with seasoned chips.
Paying homage to the Great British pub, the Vintage Inn bar stock includes cask-conditioned beers, real ales and a meticulously compiled wine list. Thirst-quenching offerings include seasonal non-alcoholic cocktails and freshly-pressed juices, and rich coffee is brewed freshly throughout the day.
Near to the town of Hoddesdon in Herefordshire, The Fish & Eels Dobbs Weir is only 9 minutes’ drive from Broxbourne Train Station.
of diners recommend this restaurant
- afternoon tea (1)
- al fresco (6)
- business (2)
- child friendly (7)
- dinner (16)
- large parties (6)
- lunch (15)
- private dining (2)
- romantic (3)
- trendy (1)
- value (10)
- views (16)
17 August 2019
Food was great and waitress was very attentive
27 April 2019
28 August 2017
Table booked for 130 food come to the table at 3 o'clock no where to park as manger let the people useing the park over the road my wife has a cheese when staff was told of this it still come with cheese ? When I complained the manger Appeared and said do you know who I am in a aggressive and threatening manor I was with my wife and mothering law at this point we left the restaurant as I felt for my safety and that of my wife and mothering law and left but will be reporting all this to the brewery
20 August 2017
Food and service was ok.
2 July 2017
Absolutely lovely experience Food was spot on
16 June 2017
Had booked table for 7.45pm.. ordered our meal.. Fillet steak med to well done & Rib Eye Steak medium rare.. side if mushrooms & side of onion rings.. 5 mins later to then be informed sorry but out of rib eye steak, out of cheesey garlic mushroom side, out of onion rings.. so swapped rib eye for sirloin.. when both steaks came they were both burnt beyond well done. Needs to improve on food stock and get a new chef! Won't eat there again!
4 June 2017
Food was very good. Sunday roast was very good, so was fish and chips!! Service was prompt.
28 May 2017
Good food and friendly service. Lovely riverside settings.
29 March 2017
I was with a group of 15 and everyone was satisfied with a wide variety of dishes.
26 March 2017
Excellent value for money, great atmosphere, well run management & team work Overall an excellent dining experience
Evening Treat Menu - 2 courses £15.50 or 3 courses £19.50
Lunchtime Treat Menu - 2 courses £12.50 or 3 courses £15.50
Weekend Treat Menu - 2 courses & drink £22.95 or 3 courses & drink £26.95 per person