- Main course: £18
- Food spend: £40
Proud winner of 2 AA Rosettes, the Conservatory Restaurant at The Eastbury Hotel is dedicated to showcasing the finest in local Dorset produce and its own homegrown ingredients. There is al fresco dining in the tranquil gardens when the weather allows, and classic afternoon teas are popular draws too.
A combination of celebrated British recipes and international flavours are served on the Eastbury Hotel menu. Fresh seafood delicacies include organic salmon with prawn dumplings, sweet potato, pak choi and coconut broth, while cider braised pork belly is served with carrots, asparagus, Laverstock black pudding and pig's cheek. There are vegetarian tasting menus, and a range of lighter meals for more casual dining.
Tempting desserts at The Eastbury Hotel in Dorset include almond profiteroles with honeycomb and white chocolate, while the wine list has vintages from around the globe.
A great example of refined British dining with contemporary international additions, The Eastbury Hotel is filled with traditional style, and sits only 8 minutes' walk from Sherborne Rail Station.
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