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The Dungeon Restaurant and Orangery at Dalhousie Castle

Dalhousie Castle Hotel and Spa, Bonnyrigg, Edinburgh, EH19 3JB

(((() Scottish
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
Average
Main course: £15
Food spend: £35
Opening hours
Monday to Sunday: 12:00 - 21:30

Amazing castle, great atmosphere. We weren't staying at the hotel (just came for dinner) but still the staff treated us like VIPs. The meals were very interesting and delicious. It's a tad pricey but worth the experience. Highly recommend.

Paul 22 June 2018
from Bristow

View all 134 reviews

The Dungeon Restaurant and The Orangery at Dalhousie Castle sit in a 13th-century fortress on the banks of the River Esk. The fine food from local produce has earned the venue 2 coveted AA Rosettes.

The Dungeon Restaurant menu offers gourmet Scottish and French dishes in the unique setting of the castle’s historic dungeons. The rich ingredients and exquisitely presented creations are befitting of the elaborate location, with dishes that include roast partridge with a purée soubise, served with creamed haricots blancs and pickled girolle mushrooms. Elsewhere on the menu, try loin of pork with crackling and apple and bramble compote, or the aromatic cod with pak choi, smoked mussels and lemongrass sauce. The Orangery offers a more informal alternative, with views of the river and surrounding woodland. The menu is a lighter selection of contemporary Scottish and European dishes, with the same commitment to quality, local ingredients.

Afternoon tea at Dalhousie Castle offers a traditional, sophisticated experience to match the unique setting. Alongside classic finger sandwiches, cakes, shortbread and scones, enjoy a glass of Champagne at one of Scotland’s most impressive dining spots.

Just 8 miles from Edinburgh city centre, Dalhousie Castle in Bonnyrigg is surrounded by idyllic countryside.

The Dungeon Restaurant and Orangery at Dalhousie Castle

Dalhousie Castle Hotel and Spa, Bonnyrigg, Edinburgh, EH19 3JB

Contact +44 1875820153
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Customer reviews for The Dungeon Restaurant and Orangery at Dalhousie Castle

4.4 (((() (based on 134 reviews)
90% of diners recommend this restaurant
  • Food (((()
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Recommended for

  • afternoon tea (68)
  • dinner (66)
  • romantic (62)
  • private dining (52)
  • luxury (49)
  • views (38)
  • lunch (31)
  • breakfast (16)
  • value (14)
  • large parties (11)
  • trendy (6)
  • child friendly (5)
  • entertainment (5)
  • business (4)
  • al fresco (2)
  • ((((( 22 June 2018 by Paul from Bristow

    Amazing castle, great atmosphere. We weren't staying at the hotel (just came for dinner) but still the staff treated us like VIPs. The meals were very interesting and delicious. It's a tad pricey but worth the experience. Highly recommend.

  • ((((( 10 June 2018 by Jolynn from Smithfield

    It was fantastic! The restaurant being set in an actual dungeon and decorated with items from that time period gave it an authentic feel. The staff were wonderful and attended to your every need. They even remembered my hazelnut allergy and took great care in preparing my dishes. The food was delicious and prepared perfectly. My only regret is not booking another night for the dinner! I highly recommend reserving a dinner at the dungeon restaurant.

  • ((*** 8 June 2018 by David from Borders

    Access to the Orangery was via the Dungeon which was very poorly lit ( yes it was a dungeon, but my wife tripped by not being able to see a step). The restaurant itself was not unpleasant but after a long drive there, the need to use the gents' toilet was an encounter with a former user's deposit not having been flushed away and by extension no check being made by staff on cleanliness. In the restaurant there was no choice of low / no - alcohol beer, so it was rubbish or water. The menu was reasonable but fussy and probably 15% too expensive for the whole experience. My wife chose a dessert of poached plum with creme fraiche sorbet, the latter being very good but the single plum was hard and seemed burnt on the stone side. Additionally there was some kind of herb on the plate to "dress" it - I have no idea what it was but I tasted some of the dessert and could not get rid of the herb flavour for hours.

  • ((((( 7 June 2018 by Roman from Edinburgh

    Castle

  • ((((( 18 April 2018 by Alan from Bonnyrigg

    Great food and service - the monk fish with crab rosti was excellent!

  • (**** 2 April 2018 by JC from Edinburgh

    Interesting setting in a refurbished dungeon, but the meal was surprisingly very poor indeed, the price exaggerated, and the service, though pleasant and polite, was rather amateur. One waiter gabbled his messages at very rapid speed which meant that we had to ask him to repeat them several times. Others from outside Scotland were having even more difficulty. Learning to speak clearly is surely a basic requirement. The lobster ravioli had little lobster in it and was drowned in a sort of coleslaw. The goose was rather tough and tasteless. The croquettes were poor. The halibut was fairly tasteless and did not do justice to this magnificent fish. Some of the huge portions of cheese served were a little stale.
    The overall experience was pleasant enough in the setting but the food was really VERY poor, which is a pity in this wonderful castle.

  • ((((( 17 March 2018 by james from North Berwick

    Took my sister and her husband there for a birthday treat to a cream tea, everything was perfect from surroundings , staff and food

  • ((((( 14 March 2018 by Elmondt from Edinburgh

    Excellent service and food in a unusual surroundings that can be magical.

  • ((((( 4 March 2018 by Karen from Brisbane

    We had the afternoon tea and dinner as part of our accommodation. The food was excellent starting with the afternoon tea in the orangery. All was high quality. Dinner started with canapes in the library and the dinner in the small room with the knight and weaponry. Even the staff were doing many things (there was a wedding) they certainly are commendable. We had entree of lobster ravioli, goose which was beautifully presented, a pre-dessert of intense passionfruit and champagne foam followed by the blackberry souffle. The best meal we enjoyed in the UK when we were on holidays.

  • ((((( 24 February 2018 by Andrew from Ipswich

    The food and service was excellent

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