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The Dolder Grand - Restaurant Saltz

Kurhausstrasse 65, 8032, Zürich

(((() International
  •  - Zurich
  •  - Zurich
  •  - Zurich
  •  - Zurich
  • The Dolder Grand - Restaurant Saltz - Zurich
Average
Main course: Fr.0
Food spend: Fr.0
Opening hours
Montag - Sonntag: 6.30 - 22.30 Uhr

The food was excellent and the service very friendly. I enjoyed very much the beef's cheek.

Jean-pierre 07 January 2019
from ADLISWIL

View all 121 reviews

Das Restaurant Saltz, entworfen vom Künstler Rolf Sachs, besticht durch sein gemütliches und zuweilen theatralisches Ambiente. Der Chef à la Carte überrascht Gäste mit einer weltoffenen, aber auch ehrlichen und geradlinigen Küche und setzt besonders auf die Verwendung von typischen Produkten regionaler Herkunft. Das Restaurant ist mit 14 Gault-Millau-Punkten ausgezeichnet. Im Sommer lädt die grosse Panorama-Sonnenterrasse zum Speisen im Freien ein. Die Lounge-Ecke ist der richtige Ort für Drinks, ein Glas Wein oder Snacks.

The Dolder Grand - Restaurant Saltz

Kurhausstrasse 65, 8032, Zürich

Contact +41 444566000
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Customer reviews for The Dolder Grand - Restaurant Saltz

4.3 (((() (based on 121 reviews)
90% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (89)
  • views (68)
  • lunch (62)
  • luxury (56)
  • business (49)
  • romantic (45)
  • private dining (38)
  • trendy (33)
  • breakfast (30)
  • al fresco (22)
  • afternoon tea (20)
  • large parties (13)
  • child friendly (6)
  • value (6)
  • entertainment (2)
  • (((** 21 March 2019 by Roger from Zürich

    nicrly presented dishes, good quality. Restricted menu choices. Friendly staff. Too long waiting times for service.

  • ((((* 20 March 2019 by Marina from Zurich

    all was good and fine.

  • ((((( 7 January 2019 by Eduard from Zuerich

    Im am sorry to answer so late. We were two persons an had a special offer lunch for around 50 Swissfranks. Lam ribs with old fashhioned dumplings ("Serviettenknoedel) that our gandmothers use to cook. Simply the top of culinary art.

  • ((((( 7 January 2019 by Jean-pierre from ADLISWIL

    The food was excellent and the service very friendly. I enjoyed very much the beef's cheek.

  • ((((( 24 December 2018 by Pascal from Kloten

    Just Perfect!

  • ((((( 13 December 2018 by Alessia from Zürich

    Im Saltz ist das Essen immer gut.

  • ((((* 18 October 2018 by Noppa from Zürich

    great

  • ((((* 4 October 2018 by Heinz from Küsnacht

    In generel very good the Main course was exzellent!

  • ((((( 5 September 2018 by Hans-ulrich from Moers

    Wonderful experience!

  • ((((* 19 August 2018 by Michael from Zürich

    Geschätztes Dolder Team

    nfänglich hatte der Service (extrem viel Personal)etwas mühe, die Blonde nette Dame die uns dann bis am Schluss Bediente riess es wieder raus.
    Essen Weltklasse, wollten bei Heiko Reservieren leider kein Platz mer Frei :-) Kommen sicherlich wieder. Location da kann man nicht mehr viel sagen
    die ist und bleibt einfach absolute Weltklasse!

    Schönen Restsommer noch. Beste grüsse Michel Hedinger.

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