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Hatched

189 St John's Hill, London, SW11 1TH

((((( Modern European
  • The Darwin Restaurant - London
  • The Darwin Restaurant - London
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  • The Darwin Restaurant - London
  • The Darwin Restaurant - London
  • The Darwin Restaurant - London
  • The Darwin Restaurant - London
  • The Darwin Restaurant - London
  • The Darwin Restaurant - London
  • The Darwin Restaurant - London
  • The Darwin Restaurant - London
  • The Darwin Restaurant - London
  • The Darwin Restaurant - London
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Average
Main course: £20
Food spend: £38
Opening hours
Tuesday & Wednesday: 18:00 - 22:00
Thursday & Friday: 12:00 - 14:30 & 18:00 - 22:00
Saturday: 10:00 - 14:30 & 18:00 - 22:00
Sunday: 10:00 - 15:00.

Phenomenally good. A unique culinary experience. Hands-on, personable and passionate chef/owner. Everything was superb but the beef arancini balls were particularly good. Would highly recommend.

Julian 28 December 2018
from London

View all 53 reviews

With its buzzing open kitchen, sleek contemporary style and bold seasonal menu, Hatched brings modern British dining to Clapham Junction. As well as inventive dishes throughout the menu, there are vintage-inspired cocktails prepared by talented mixologists, with a good selection of British beers available too.

Carefully sourced produce from across the UK is crafted into bold, inventive recipes on the Hatched menu. Starters like champagne tempura oyster introduce eclectic Asian influences, while rich flavours on the main menu can be found with dishes such as duck breast with orange chicory. There are succulent steaks from the grill, while vegetarians can enjoy well-balanced options like potato gnocchi with pumpkin.

On Sundays at Hatched in Clapham Junction there are hearty roasts, featuring home-style classics of roast beef with horseradish cream and Yorkshire puddings, with other sides like spiced cauliflower cheese. Finish off with mini madeleines with roasted pineapple, while the wine list is filled with carefully chosen vintages.

A creative space that celebrates inventive British dishes, Hatched in London is a 10-minute walk from Clapham Junction Rail Station.

Hatched

189 St John's Hill, London, SW11 1TH

Contact +44 2077380735
Website

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Customer reviews for Hatched

4.9 ((((( (based on 53 reviews)
100% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service (((((
  • Drinks (((((

Recommended for

  • dinner (50)
  • romantic (29)
  • lunch (27)
  • trendy (24)
  • luxury (21)
  • business (11)
  • value (11)
  • private dining (8)
  • large parties (7)
  • entertainment (5)
  • child friendly (3)
  • al fresco (1)
  • ((((( 31 December 2018 by Paul from London

    Incredible food, great atmosphere, the best restaurant in the area by a country mile.

  • ((((( 28 December 2018 by Julian from London

    Phenomenally good. A unique culinary experience. Hands-on, personable and passionate chef/owner. Everything was superb but the beef arancini balls were particularly good. Would highly recommend.

  • ((((( 26 December 2018 by Franco from London

    The menu perfectly embodies traditional British recepies with important European touches on the service and presentation style, and the preparation technique, so, this restaurant satisfies a wide range of palates.The quality is high and the same for every dish, which have to be eaten with all of the ingredients that make it up in order to enjoy it fully. Everything is fresh, house made, very clean and tidy. Wine is good, well selected. Relaxed atmosphere, staff professional. Not easy to find a restaurant like this. I liked everything, but, the dessert Pain Pierdu, is really unexpectedly goooooooooddddd. Open kitchen means they are proud of showing their job to you, so you can trust them. Clean toilets.

  • ((((( 19 December 2018 by Michelle from London

    Absolutely incredible from start to finish....amazing food, fabulous staff, cannot wait to go back!

  • ((((( 17 December 2018 by Marc from London

    both the food and the service were excellent. would strongly recommend.

  • ((((( 11 December 2018 by Annie from London

    Amazing food, couldn’t be more friendly, corkage, live around the corner and can’t stay away!

  • ((((* 21 November 2018 by Angela from London

    Fresh different helpful waiter

  • ((((( 20 November 2018 by Oliver from London

    Seriously good food in a very friendly relaxed environment. Love the sharing concept, with dishes served so everyone can taste them.
    The beef tartar starter was one the best I’ve had, and the gnocchi main was superb with a particularly delicious sauce. The venison and duck were also both great. The winner for puddings was the pain perdu with amazing honeycomb.
    The staff, waiters and chefs, were really friendly and made an effort to chat with us.
    Will be back.

  • ((((( 20 November 2018 by Pascale from London

    Hatched warranted a few minutes of my time to take this survey (Thing I have never done before). A real gem south of the river! The food was extremely well executed and a lot of thought was put in the assemblage of flavours. The team is obviously meticulous and passionate.

    I was there for lunch on a Saturday with my family and therefore cannot comment on ambiance etc but I imagine the place would be filled with in-the-know locals and foodies alike.

    Can’t wait to go back and share the experience....

    Ps the pain perdu is an absolute must.

  • ((((( 20 November 2018 by Mark from King's Lynn

    The tempura oyster was outstanding and I feel a little mean selecting this over the other excellent array of food.

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