The Coconut Lagoon in Oxfordshire's Kenilworth offers fans of Indian cuisine a new experience. The restaurant interior is decorated in lush greens, offset by wooden floors and ambient lighting. But it is the cooking that is the star of the show; Coconut Lagoon offers the delicate flavours of the southern Indian provinces of Goa, Karnataka, Kerala and Andhra Pradesh. On the menu, you can choose from starters such as Hyderabad chicken drumsticks, mains including Meen Kootan halibut and salmon with okra. A three course meal costs an average of £30 per person.
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