Coconut Lagoon brings its award-winning cuisine to the Big Smoke. London has a few restaurants that specialise in the cuisine of one particular area of southern India but never before have all four of these southern provinces: Goa, Kerala, Karnataka, and Andhra Pradesh, been brought together in one kitchen and in such pleasant surroundings. This is different from more familiar northern Indian cuisine and knowledgeable staff will guide you to the treasures of the menu. The surroundings are lovely, wood floors, vibrantly coloured walls, comfy upholstered chairs and soft lighting.
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