The Carpenter's Arms

(26 Reviews)
89-91 Black Lion Lane, London, W6 9BG
Modern British

Top offer

Onglet Steak & Glass of Red Wine

This offer is available from March 18, 2019 until March 31, 2029, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer includes service.


Main course: £12
Food spend: £22

Opening hours

Monday: 17:00 - 23:00
Tuesday to Saturday: 12:00 - 14:45 & 18:00 - 22:00
Sunday: 12:00 - 16:00 & 18:00 - 21:00.

Restaurant description

Situated down a quiet side street, on the corner of elegant St Peter’s Square, The Carpenter’s Arms is an independent nineteenth century pub with a beautiful garden where the food is the star, only serving the freshest and seasonal ingredients. Despite its many changes of ownership over the last century and a half, The Carpenter’s Arms still keeps to the traditions of St. Benedict – that true hospitality be provided to travellers and strangers.

The Carpenter’s Arms seasonally focused modern British menu features dishes like grilled Creedy duck breast with Jerusalem artichokes, ravioli stuffed with buffalo ricotta or chargrilled marinated onglet steak with chips.

To finish, try a delicious baked Yorkshire rhubarb with meringue and crème fraiche or lemon pannacotta with caramelised pink navel orange at The Carpenter’s Arms.A variety of real ales, cocktails and world wines are served from the bar.

The proud holder of multiple local-scene awards, including best pub in Hammersmith, The Carpenter’s Arms Hammersmith is a short 5 minutes' stroll from Stamford Brook Tube Station.

Customer reviews for The Carpenter's Arms
(based on 26 reviews)

of diners recommend this restaurant

  • Food
  • Drinks
  • Ambience
  • Service
  • Value
  • Location

Recommended for

  • al fresco (8)
  • business (1)
  • child friendly (3)
  • dinner (18)
  • large parties (2)
  • lunch (12)
  • private dining (2)
  • romantic (9)
  • trendy (1)
  • value (5)
  • By Tony A from London
    14 January 2020

    Really interesting food and good service

  • By Bogumit P from WIRRAL
    12 January 2020

    Second visit quality food and hospitable staff.

  • By Chris G from London
    4 January 2020

    another great evening

  • By Max W from Longhope
    27 December 2019

    Relaxed atmosphere, gentle lighting, friendly and helpful staff, delicious food. We all enjoyed 2 well put together sharing platters, followed by delicious rich Galician octopus, a simple tender onglet steak n chips and tasty crisp skinned pork belly. Ice creams and torta caprese rounded off the meal well

  • By Mark H from London
    15 December 2019

    Food, service and ambience great.

  • By Kitty S from London
    11 December 2019

    Excellent. Great staff: great food; great atmosphere. I cannot praise the staff highly enough - attentive but not intrusive. Friendly but not ingratiating. And the food is superb - I had the onglet steak, which was cooked to perfection. As a restaurant, I cannot think of a better place.

  • By Carol T from London
    8 December 2019

    Lovely decor, nice food. stand-offish staff dampened experience slightly.

  • By Jonathan M from Hammersmith
    13 November 2019

    Very agreeable lunch. Food spot on.

  • By Scarlett R from London
    11 November 2019

    Pretty venue with bags of character which is let down by its food. The menu is enticing enough, but doesn't deliver. My starter and main both lacked seasoning. The soup was flavourless and the main course (fish stew) didn't taste fresh. The "langoustines" had no meat on them. The other diners all agreed - nice pub with pleasant staff and good location which needs to do much more on the food.

  • By Cathy W from London
    26 October 2019

    Having eaten many times there we both found it disappointing. Far less of the onglet and far too many chips.

Restaurant Location Map
The Carpenter's Arms
89-91 Black Lion Lane, London, W6 9BG

Available offers

  • Onglet Steak & Glass of Red Wine
  • Set Menu 2- Course £30 / 3- Course £35
  • A la Carte
  • Sunday Set Menu

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