map placeholder

The Butcher's Hook - Fulham

477 Fulham Road, London, SW6 1HL

((((* British
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
Main course: £15
Food spend: £32
Opening hours
Monday to Friday: 11:00 - 00:00
Saturday & Sunday: 10:00 - 00:00

Great pub! Friendly people and good food! Can’t ask for anything more!

Jon Agin 29 November 2017
from London

View all 24 reviews

Established in 2005, The Butcher’s Hook is an award-winning gastro pub and restaurant in well-heeled Fulham. Guests can dine in the contemporary-rustic interior, or out on pavement tables under a pin-striped awning when the sun shines.

As well as regularly-changing blackboard specials, The Butcher’s Hook menu offers a diverse selection for lunch and dinner, as well as a weekend brunch. Always dictated by the best available ingredients, dishes might include sausage & white bean casserole with roasted fennel, or pancetta-wrapped asparagus with a poached duck egg.

Desserts at The Butcher’s Hook in Fulham offer adventurous twists on classic recipes: sample apricot sticky toffee pudding, or flourless chocolate cake with strawberry. There is also an impressive list of world wines (with many pairing suggestions made), and craft ales.

A treasured local favourite found just across the road from Chelsea’s football ground, The Butcher’s Hook in London is found 5 minutes’ walk from Fulham Broadway Tube Station.

The Butcher's Hook - Fulham

477 Fulham Road, London, SW6 1HL

Contact +44 2073854654

Make a booking

See all restaurants in London

See all restaurants in South West London

Customer reviews for The Butcher's Hook - Fulham

4.0 ((((* (based on 24 reviews)
83% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience ((((*
  • Location ((((*
  • Service (((()
  • Drinks ((((*

Recommended for

  • dinner (13)
  • lunch (12)
  • value (9)
  • trendy (5)
  • business (4)
  • entertainment (3)
  • large parties (3)
  • romantic (3)
  • al fresco (2)
  • breakfast (1)
  • private dining (1)
  • ((((( 29 November 2017 by Jon Agin from London

    Great pub! Friendly people and good food! Can’t ask for anything more!

  • ((*** 27 November 2017 by Andre Schaeffer from London

    It was poor, a shadow of what it was before, a small menu mainly fried stuff, greasy expensive hamburger

  • ((((( 8 August 2017 by Bill Merrick from London

    One of the best Sunday lunches in the capital. Wonderful service, impeccable roasts - and lots of other choices as well as a "bottomless Bloody Mary." There is also a very good wine list and massive choice of wines by the glass.

  • (**** 21 June 2017 by Charlotte Straker from London

    Service awful waited ages for drinks, food order wrong never got our starter! Waitress quite rude told us it was our fault the order was wrong!

  • ((((* 9 June 2017 by Linda Burrows from London

    Great Sunday roast. Enormous Yorkshire pudding and the beef was cooked just right. Really good Bloody Mary. Service was really good from all the staff.

  • (((** 16 May 2017 by Simon Bailey from London

    I know that the food is great from previous visits but this time we did not get a table due to an error with the online booking system .....

  • ((((* 1 May 2017 by Paula C from Location

    Great place to go for a casual pub meal.We like that the menu changes daily. The only improvement would be to improve the wine list with a few more offerings. The last couple of times we have been the wine/s we selected was/were not available.

  • ((((( 27 March 2017 by Jeff Woodthorpe from Andover

    Met here on the start of a stag do for you friend. Enjoyed a few pints of Guinness and very tasty Pasta dish. Staff were very helpful and the atmosphere was great

  • (((** 23 February 2017 by Julia Dickinson from London

    The food is good for and the staff very nice but don't be fooled into having the unlimited mimosas. 90% orange juice!

  • (((** 8 January 2017 by Christopher from London

    Nice atmosphere and generally good service. Slightly disappointed with the main of the confit duck leg as it was really dry. It should ideally come with the chorizo and beans in a stew with more sauce, perhaps with a but of smoked paprika, and it will be great dish.

Nearly done! Please enter your details

  • Guests:
  • Date:
  • Time:
  • Menu:
Change Booking reference:

Your Contact Details

  • Name:
  • Email:
  • Phone:
* required
Please enter your first name
Please enter your last name
Please enter a valid email
Please enter a valid phone number

Please email me the latest promotions and deals from

By completing this booking, you are accepting the Terms and Conditions associated with it.


Booking confirmed

An email confirmation has been sent to

  • Guests:
  • Date:
  • Time:
  • Menu:
Change Booking reference:

Restaurant details

Book this restaurant again Close and return to restaurant


There was an error completing your booking.
This table is no longer available or cannot be booked at this time. Please search for a new table.

Nearby restaurants

Book this restaurant