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The Bull at Burford

105 High Street, Burford, OX18 4RG

((((( International
  •  - Oxfordshire
  •  - Oxfordshire
  •  - Oxfordshire
Average
Main course: £12
Food spend: £25

Excellent food and a very nice atmosphere. We were made to feel very welcome.

Anne Gross 07 December 2015
from Oxford

View all 2 reviews

With an eclectic menu and 2 AA Rosettes, The Bull at Burford is a 15th-century coaching inn brimming with character. Adapting to the seasons, the menu places hearty British classics alongside flavours from around the world.

From the Bull at Burford menu, try medallions of venison with roasted chestnuts, duck breast with fresh redcurrants, or mushroom and caramelised onion risotto. A house speciality, hanging skewer kebabs include fillet steak and vegetables, and scallops, squid and prawns with garlic mayo.

Amongst the tantalising desserts, savour sticky toffee pudding with banana ice cream, or the innovative orange cheesecake with raspberry lemonade. Full of rustic features including exposed brickwork and oak beams, The Bull has retained its rural charm whilst offering a modern and creative dining experience.

In the heart of the Cotswolds, The Bull at Burford in Oxfordshire is a quintessential rural haven. Oxford is just 25 minutes away.

The Bull at Burford

105 High Street, Burford, OX18 4RG

Contact +44 1993822220
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Customer reviews for The Bull at Burford

5 ((((( (based on 2 reviews)
100% of diners recommend this restaurant
  • Food (((((
  • Value (((((
  • Ambience (((((
  • Location (((((
  • Service (((()
  • Drinks (((()

Recommended for

  • breakfast (2)
  • dinner (2)
  • ((((( 8 December 2015 by John Meadows from Nantwich

    We stayed 2 nights and ate in on both. Breakfasts were some of the best we have ever had, both for the highquality of the ingredients and the selection on the buffet table. The evening meals were superb. An eclectic range of meals on the menu beautifully cooked and presented by vey pleasant and well trained staff. We had the warm goats cheese salad, the sea food selection as starters, sea bass as fish of the day, duck cassoulet and Portugese style chicken skewer, all of which we can thoroughly recommend. The dining room had a pleasant ambience with very discreet background music.

  • ((((( 7 December 2015 by Anne Gross from Oxford

    Excellent food and a very nice atmosphere. We were made to feel very welcome.

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