Menu is sample and is therefore subject to change. Availability as displayed within the booking interface.
Winner of numerous awards including the Michelin Plate, the Boat Inn offers the best of modern British fine dining in a stylish, contemporary interior with quirky touches. Chef Patron Liam Dillon has worked in some of London’s and the world’s best kitchens including Marcus Wareing at The Berkeley, Eleven Madison Park, Daniel, Gilt and Tom Sellers’s Story, and brings his expertise to Birmingham’s dining scene via the opening of his first solo venture, the Boat Inn. An impressive open kitchen gives diners at the Chef’s Table a ring side view of all the action.
of diners recommend this restaurant
- lunch (1)
- value (1)
9 January 2020
We booked the Boat Inn for a celebration lunch. We were well received. The menu was interesting and the food was well presented and well cooked. We all thought that a good choice had been even though none of us knew the area The dining room is very well appointed
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