- Main course: £19
- Food spend: £30
- Opening hours
- Monday to Thursday: 12:00 - 14:00 & 17:30 - 21:00
Friday: 12:00 - 14:00 & 17:30 - 21:30
Saturday: 12:00 - 15:00 & 17:30 - 21:30
Named the ‘Best Restaurant in Dundee’ at the DD1 Retail Awards, The Blue Marlin Seafood Restaurant specialises in carefully prepared fresh fish & seafood. With a menu of eclectic dishes influenced by head chef Steve Hyatt’s travels, a selection of meat and vegetarian options are also available.
Try a pot of fresh Scottish mussels steamed in white wine, cream, garlic & herbs, or lobster thermidor in a creamy sauce flavoured with English mustard, cheddar & mushrooms, served with rice & salad, or enjoy the bouillabaisse seafood stew in a Pernod & saffron broth served with French bread. The scrumptious Blue Marlin dessert menu includes banana crepes with Drambuie & caramel sauce & vanilla ice cream, and key-lime pie on a ginger-nut base with fresh cream.
The menu also comprises a good choice of wines, brandy, liqueurs, malt whiskey, artisan coffee & specialty tea. Reminiscent of Cape Cod harbour, the fresh nautical-style dining room evokes a bright seaside ambience at the family-run Blue Marlin Seafood Restaurant.
The Blue Marlin Seafood Restaurant in Dundee is a minute’s walk from the City Quay. Dundee Rail Station & Baxter Park are both a 12-minute walk away.
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