- Main course: £19
- Food spend: £30
- Opening hours
- Monday to Thursday: 12:00 - 14:00 & 17:30 - 21:00
Friday: 12:00 - 14:00 & 17:30 - 21:30
Saturday: 12:00 - 15:00 & 17:30 - 21:30
Named the Best Restaurant in Dundee at the DD1 Retail Awards, The Blue Marlin specialises in supremely fresh fish and seafood. Sensitive sourcing sees head chef Steve Hyatt work with a stock of top-quality sustainable ingredients, with meat vegetarian options also offered on the Blue Marlin menu. Reminiscent of Cape Cod, the fresh, nautical-style dining room evokes a bright, seaside ambience at this family-run restaurant in Dundee.
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