The Blenheim House is a smart, welcoming hotel and restaurant set in the picturesque Derbyshire village of Etwall. Rustic beams and warm walls add to the inviting ambience in the brasserie, with a seasonal menu of international classics and traditional British comfort food that changes almost daily. A 'buy local produce' policy includes meat from Burton upon Trent, organic free range eggs from a farm in Burnaston and bread, chutney and jam made on the premises.
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