Jerbourg Road, St. Martins, Guernsey, GY4 6BH +44 8439597866
Food was very good.
13 January 2018
from St. Martins
Sitting pretty atop the cliffs of Guernsey, The Auberge is a fine-dining bar and restaurant offering stunning views of the sea. Recipient of 2 AA Rosettes, modern British dining at The Auberge comes from Channel Islands Chef of the Year 2013, Daniel Green.
Thanks to its enviable clifftop location, fish and seafood dishes are championed at The Auberge in Guernsey. Locally hand-dived scallops feature marinated, pan-fried and tempura-battered in various different recipes on The Auberge menu, whilst local turbot is roasted with a continental chorizo and mussel cassoulet.
Not to be outdone, meat offerings range from local ‘porky’s pig’, with roasted pork fillet, ham hock and twice-cooked belly, to a succulent selection of steaks, served with hand-cut chips and mushroom and tomato fondue. Cherry-picked French and New World wines can be enjoyed al fresco overlooking the sea, or inside the elegant Auberge restaurant, which offers a panoramic sea vista from floor-to-ceiling windows.
The Auberge can be found on Jerbourg Road, a minute’s drive from Le Vallon.
Jerbourg Road, St. Martins, Guernsey, GY4 6BH
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Customer reviews for The Auberge
((((( 13 January 2018 by Maureen Showell from St. Martins
Food was very good.
((((( 9 January 2018 by Fiona Hardy from Guernsey
Fantastic food and service . A very tasty winter menu with so many options
((((( 1 January 2018 by Jane Browning from Guernsey
Fabulous as always. The warm welcome from the staff, the layout of the restaurant and the great view. Food perfect as always.
My favourite restaurant in Guernsey.
((((( 31 December 2017 by Clare Perers from Guernsey
Child friendly and great steak!
((((( 21 December 2017 by Martin Porter from Guernsey
Friendly staff and excellent food as always
(((** 26 November 2017 by Linda Paley from Guernsey
Great evening- food very good and great value for money ! Tennerfest wines made drinking affordable Staff welcoming but had difficulty making ourselves understood as one of the waitresses could speak very little English . Service was slow - we asked 3 times before another bottle of wine arrived.
((((( 2 November 2017 by Aly Grainge from St Peter port
Good food, beautiful setting, very pleasant staff...will be back soon
((((* 22 October 2017 by Suzie Vowles from guernsey
This is one of my favourite restaurants; Service was a little slow - it was very busy due to tenner fest and my guests were late too. My crab starter was perfect and the chicken perfect and the chocolate terrine delicious but dessert portion size could have been smaller
All absolutely delicious and 5/5 for food quality
((((* 20 October 2017 by Wendy Udall from Sheffield
Service and food was great, most enjoyable. The location of the table was a little difficult however as a large party had to brush past to get to their table. Noise was a slight problem, but understand the effect of the amount of glass in the building and the number of diners. Overall very good.
((((( 12 October 2017 by Carla Bauer from Guernsey
Great Tennerfest menu. Excellent selection, very tasty, well presented.
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