The Aperfield Inn
311 Main Road, Biggin Hill, Westerham, Kent, TN16 2HN +44 2081281483
- Main course: £10
- Food spend: £25
- Opening hours
- Monday to Saturday: 12:00 - 23:00 Sunday: 12:00 - 22:30
Very pleased with meal
08 March 2018
Steeped in history, The Aperfield Inn Biggin Hill lies between the cobbled streets of Westerham, and showcases a typically British menu packed with time-honoured pub dishes and old favourites. Blue tartan and light oak fixtures dominate the design scheme within The Aperfield Inn pub, together with crackling open fires and a roped-off patio area for al fresco dining.
Hearty Sunday roasts and trusty British dishes head The Aperfield Inn menu, and a range just for kids offers mini versions of pub favourites. Signature Vintage pies offer fillings like beef & merlot with buttered peas, while The Aperfield Inn ‘Vintage classics’ menu includes lemon & garlic-roasted chicken with seasoned chips.
Paying homage to the Great British pub, the Vintage Inn bar stock includes cask-conditioned beers, real ales and a meticulously compiled wine list. Thirst-quenching offerings include seasonal non-alcoholic cocktails and freshly-pressed juices, and rich coffee is brewed freshly throughout the day.
Chartwell – the former home of Sir Winston Churchill – is just an 11-minute drive from The Aperfield Inn in Westerham, whilst the pretty, old-world high street is just an 8-minute drive away.
The Aperfield Inn
311 Main Road, Biggin Hill, Westerham, Kent, TN16 2HN
See all Vintage Inns
See all restaurants in Kent
Customer reviews for The Aperfield Inn
((((* 8 March 2018 by Patricia from Bromley
Very pleased with meal
(**** 26 February 2018 by Mrs from Biggin aHill
I'm afraid, it was not a good experience. The £5.95 starter took less than 20 seconds to eat. Two prawns, two rings of calamari and a prawn cracker??? The burger I ordered was inedible. I would guess it had been cooked many times! We paid £60 for a lunch for two adults and a child. The food was very poor. No, I would not return to this restaurant.
((((* 23 February 2018 by Philomena from Bromley Kent
Sarah our waitress seated us at a lovely round table as we were a party of 6 adults,our food was served up hot and the meat was very tender.The only thing that let the Aperfield down was a crack in my glass which I returned to the bar and the service was a little slow between main course and desert,but to be fair it was busy,but we were wondering if we were going to be offered a desert or coffee.
((((* 24 December 2017 by B from Biggin Hill
Service was good, had fish & chips which could have been cooked more.
(**** 25 October 2017 by Brenda from Biggin hill
I had filet steak and it was uneatable tough as old boots. We told the waiter but nothing was done. It was served up with a half a horrid tomato and a few not nice onion rings which also I could not eat. I had a crumble for pudding and I think the chef needs to go to cookery school I would not serve up a crumble like that to anyone and I don't have cooking qualifications.
((((( 25 July 2017 by Harold from Biggin hill
Felt the restaurant was very basic,however the service and dishes made this an ideal place to dine.Being a Sunday when dining here the beef roast was my favourite although most dishes were attractive.
((((* 10 March 2017 by Glen from Orpington
All good & very nice waitresses
((((( 29 December 2016 by Peter from Biggin Hill
The Aperfield Inn is close to where we live but we have a couple of poor experiences there in the past and had not patronised it for a couple of years. It was a pleasant surprise to find that they had a friendly and efficient team of waitresses, and an extensive menu with reasonable quality food.
((((( 12 December 2016 by D from Orpington
Good ambiance, good service and food
((*** 3 December 2016 by Maureen from Biggin Hill
We found the service quite slow and two out of three of us had the lamb shanks which were very disappointing; the meat usually falls of the bone with lamb shanks but I am afraid our experience was the opposite and the meat was hard and though. It was to celebrate my son's 50th birthday and I was upset because of this. However, I had a fish dish, which was very nice. The manager did compensate us for the poor quality of the meat, but we would rather have had a good meal.
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