The Aperfield Inn
311 Main Road, Biggin Hill, Westerham, Kent, TN16 2HN +44 2081281483
- Main course: £10
- Food spend: £25
- Opening hours
- Monday to Saturday: 12:00 - 23:00 Sunday: 12:00 - 22:30
Very pleased with meal
08 March 2018
Steeped in history, The Aperfield Inn Biggin Hill lies between the cobbled streets of Westerham, and showcases a typically British menu packed with time-honoured pub dishes and old favourites. Blue tartan and light oak fixtures dominate the design scheme within The Aperfield Inn pub, together with crackling open fires and a roped-off patio area for al fresco dining.
Hearty Sunday roasts and trusty British dishes head The Aperfield Inn menu, and a range just for kids offers mini versions of pub favourites. Signature Vintage pies offer fillings like beef & merlot with buttered peas, while The Aperfield Inn ‘Vintage classics’ menu includes lemon & garlic-roasted chicken with seasoned chips.
Paying homage to the Great British pub, the Vintage Inn bar stock includes cask-conditioned beers, real ales and a meticulously compiled wine list. Thirst-quenching offerings include seasonal non-alcoholic cocktails and freshly-pressed juices, and rich coffee is brewed freshly throughout the day.
Chartwell – the former home of Sir Winston Churchill – is just an 11-minute drive from The Aperfield Inn in Westerham, whilst the pretty, old-world high street is just an 8-minute drive away.
The Aperfield Inn
311 Main Road, Biggin Hill, Westerham, Kent, TN16 2HN
See all Vintage Inns
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Customer reviews for The Aperfield Inn
((((* 8 March 2018 by Patricia Devenish from Bromley
Very pleased with meal
(**** 26 February 2018 by Mrs Turner from Biggin aHill
I'm afraid, it was not a good experience. The £5.95 starter took less than 20 seconds to eat. Two prawns, two rings of calamari and a prawn cracker??? The burger I ordered was inedible. I would guess it had been cooked many times! We paid £60 for a lunch for two adults and a child. The food was very poor. No, I would not return to this restaurant.
((((* 23 February 2018 by Philomena Newman from Bromley Kent
Sarah our waitress seated us at a lovely round table as we were a party of 6 adults,our food was served up hot and the meat was very tender.The only thing that let the Aperfield down was a crack in my glass which I returned to the bar and the service was a little slow between main course and desert,but to be fair it was busy,but we were wondering if we were going to be offered a desert or coffee.
((((* 24 December 2017 by B from Biggin Hill
Service was good, had fish & chips which could have been cooked more.
(**** 25 October 2017 by Brenda Hemsley from Biggin hill
I had filet steak and it was uneatable tough as old boots. We told the waiter but nothing was done. It was served up with a half a horrid tomato and a few not nice onion rings which also I could not eat. I had a crumble for pudding and I think the chef needs to go to cookery school I would not serve up a crumble like that to anyone and I don't have cooking qualifications.
((((( 25 July 2017 by Harold Ramsey from Biggin hill
Felt the restaurant was very basic,however the service and dishes made this an ideal place to dine.Being a Sunday when dining here the beef roast was my favourite although most dishes were attractive.
((((* 10 March 2017 by Glen Baker from Orpington
All good & very nice waitresses
((((( 29 December 2016 by Peter Jackson from Biggin Hill
The Aperfield Inn is close to where we live but we have a couple of poor experiences there in the past and had not patronised it for a couple of years. It was a pleasant surprise to find that they had a friendly and efficient team of waitresses, and an extensive menu with reasonable quality food.
((((( 12 December 2016 by D Angelo from Orpington
Good ambiance, good service and food
((*** 3 December 2016 by Maureen Jones from Biggin Hill
We found the service quite slow and two out of three of us had the lamb shanks which were very disappointing; the meat usually falls of the bone with lamb shanks but I am afraid our experience was the opposite and the meat was hard and though. It was to celebrate my son's 50th birthday and I was upset because of this. However, I had a fish dish, which was very nice. The manager did compensate us for the poor quality of the meat, but we would rather have had a good meal.
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