Winner of 3 AA Rosettes, recommended in the Michelin Guide, and showered with other accolades, The Airds Hotel and Restaurant is set amongst the breathtaking backdrop of the Scottish Highlands. The celebrated seasonal menu includes indulgent afternoon teas, with tranquil al fresco seating looking out over the waters of Loch Linnhe.
The finest Scottish produce is painstakingly sourced for the Airds Hotel and Restaurant menu, and crafted to form inventive gourmet recipes. Fresh seafood tastes can be found in starters like ravioli of Mull crab in shellfish sauce, with wild garlic and lemon gel, moving on to guinea fowl with sage and bacon, fondant and broad beans. Seasonal tasting menus are also regularly updated, and come with expert wine pairing suggestions.
Desserts at The Airds Hotel and Restaurant in Argyll & Bute are beautifully presented, with treats like coffee soufflé with cinnamon doughnut and milk ice cream. Afternoon teas include freshly baked pastries and a selection of loose leaf teas, while the bar serves up premium whiskies alongside fine wines and champagne.
A wonderful dining experience with an unrivalled backdrop of beautiful Scottish scenery, The Airds Hotel and Restaurant sits just 3 minutes’ walk from the banks of the loch.
of diners recommend this restaurant
- afternoon tea (2)
- views (1)
11 August 2018
Stopped for Afternoon Tea at Aird House on our way to Fort William and had a lovely time. Wonderful food and service in a very special setting. Relaxed, comfortable lounge and beautiful views. Scottish friends travelling on a camping trip were able to join us unexpectedly and they were accommodated with ease for a snack/late lunch.
25 July 2017
Food was excellent and service impeccable. Location beautiful.