- Main course: £14
- Food spend: £40
- Opening hours
- Open from 12:00 to 22:30, Monday to Friday. Open from 12:00 to 23:00 on Saturday. Open from 12:00 to 22:00 on Sunday.
Amazing food with friendly service
28 May 2018
Sandwiched between the historic Brighton Lanes, 2 AA Rosette-awarded vegetarian restaurant Terre a Terre is one of the town's most popular dining venues. Awarded a prestigious Michelin Bib Gourmand, Terre a Terre has garnered favourable reviews from Hardens and The Good Food Guide and caters for al fresco dining with a suntrap terrace.
Highly recommended by the press, Terre a Terre is a regular feature in the Observer Food awards. The creative and playful approach to vegetarian cuisine at Terre a Terre ensures that the menu showcases an exotic and innovative selection of dishes.
Deep fried corn cakes rolled in spice dust lead the Terre a Terre menu, accompanied by chilli jelly, avocado hash and lime mojo, while a fried sandwich crammed with mozzarella, pine nut butter and tomato and capsicum jam head the main courses, paired with ratatouille and bloody mary gel. This inventive take on vegetarian cuisine is accompanied by a wide range of organic wines, beers and ciders. Children are welcome at Terre a Terre and have their own wholesome menu to choose from. Vegan and gluten-free options can be served on prior request.
Just a three-minute walk from Brighton Pier and the sea-front, and easily accessible from Brighton Dome, Terre a Terre in East Sussex is a 7-minute walk from Brighton Sea Life Centre.
Terre a Terre
71 East Street, Brighton, BN1 1HQ
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Customer reviews for Terre a Terre
((((( 17 June 2018 by Jenny from Shoreham by sea
Excellent lay back but efficient welcome and service. Lovely airy feel to restaurant plus bonus of a small terrace at the rear. Rocket and seeded salad with smokey sun dried tomatoes was a light pleasant starter followed by Aloo Sailor which was an interesting Rosti with all sorts of flavours coming through
((((( 5 June 2018 by Lee from Hove
We had a lovely meal at Terre a Terre the food was absolutely stunning. It was quite expensive but it was a birthday treat and worth every penny the dishes were beautifully presented and tasted amazing. My partner had the Korean fried cauliflowers to start it was beautifully prepared and tastes delicious. I opted for the French onion soup, with focaccia bread, with herbs and olive oil and balsamic vinegar. We both had the porcini plumps an incredibly tasty dish. starter...KFC
Korean fried cauliflower with sweet and sour sesame, onigiri rice, soused shiso dikon and khol rabi, pickled mirin ginger jelly and green leaf salt dried chips finished with chestnut purée.
Main : Porcini Plumps (ng/vc)
Scrumptious penny bun polenta pudding plumps stuffed with mushroom and smoked tomato duxelle, topped with fresh horseradish turnip creme and ruby port cranberry beads, served with garlic and thyme potato fondant, mulled pink kraut parsnip puree, buttery and pickled rainbow chard with a big pokey lip smacking porcini gravy.
Dessert : Cinnamon sugar spice dusted doughnut straws served with vodka cherries, salt caramel sticky dunker, warm dark chocolate dipper and finished with raspberry freeze dried crumble and extra brute cocoa powder.
Lee's starter: French Onion Soup.. Served with Freshly baked fabulous salty herb focaccia served with virgin olive oil
and balsamic - Please ask your lovely server for daily details.
Main: Porcini Plumps.. Scrumptious penny bun polenta pudding plumps stuffed with mushroom and smoked tomato duxelle, topped with fresh horseradish turnip creme and ruby port cranberry beads, served with garlic and thyme potato fondant, mulled pink kraut parsnip puree, buttery and pickled rainbow chard with a big pokey lip smacking porcini gravy.
Dessert :More Heart than Tart
The best bit of a lemon and lime tart, encased in a crispy coat of white cacao, peppered with a toasted crumble of grandfather grains, sweet kasha and rye. Served with citrus mer.
(((** 29 May 2018 by Gary from Brighton
Really enjoyed our meal. Beautifully presented, vibrant colours, flavours with an impact and wow factor. We by with friends and we shared. The mixed starter platter was a good introduction as none of us were vegetarian. Didn’t have room for desert so will have to go again. Service good despite being very busy.
((((( 28 May 2018 by Liz from London
Amazing food with friendly service
((((* 28 April 2018 by Sue from Bath
My friend and I had a lovely evening. Excellent friendly and helpful service. The food was delicious and timely. My only slight disappointment ( as I hadn't been to TaT since 2005) was that the food and general restaurant set up had become more mainstream. I remember a more tapas like menu with lots of innovative small fascinating dishes enabling a really fun evening.
((((( 27 April 2018 by Kate from Brighton
Food was amazing. Service a bit in the slow side but we weren’t in a rush so didn’t mind.
((((( 8 April 2018 by Sonya from Brighton
Really enjoyed the food here. It was my first visit after finally convincing my meat eating husband to at least give it a try. Neither of us were disappointed. We had the 3 course set menu and swapped plates with each other half way through each course. The warm Parkin cake for pudding was exceptional! will definitely be coming back.
((((( 7 April 2018 by Christian from London
((((* 2 April 2018 by Pam from Brighton
A very good meal with delightful staff.
((((( 2 April 2018 by Inbal from London
We had an early dinner, 2 children, two adults. The food was excellent, we had a variety of vegan dishes, all very good and special. Great atmosphere and very good service. Would definitely like to come back!
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