- Main course: £16
- Food spend: £32
- Opening hours
- Monday to Wednesday: 12:00 - 22:30 Thursday to Saturday: 12:00 - 23:00 Sunday: 12:00 - 21:00.
Worth to visit
06 June 2019
In the very heart of Soho lies Temper Soho, a unique barbecue restaurant launched by Neil Rankin. The striking restaurant is designed with a 6m-long central fire-pit, the biggest known in any restaurant.
At Temper Soho, they offer a whole animal barbecue concept, preparing dishes including smoked goat tacos, crab and fennel nachos and smoked beef carnitas. The open kitchen with a fire-pit offers sharing menus, a Sunday menu with family style roasts and unique desserts. Temper Soho in London follows a zero waste policy.
Temper Soho butcher everything in-house, using on average 65 less castle per week to serve the same amount of meat as other meat restaurants. All meat sourced by Temper in London come from UK farms with high welfare practices. The barbecue restaurant also provides a unique mezcal and tequila menu, with cocktails. Private booths and tables are available, or alternative seating overlooking the fire-pit. Walk-ins are available but reservations are recommended.
Temper Soho is in the very centre of Soho, only a 7-minute walk from both Oxford Circus and Piccadilly Circus Tube Stations.
25 Broadwick Street, London, W1F 0DF
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Customer reviews for temper Soho
((((( 7 July 2019 by Meurig from London
I and my friends had a wonderful meal. The food was excellent, as expected, as were the cocktails!
The service was absolutely exemplary, our waiters were attentive and friendly and were able to advise us with regards to the menu and wines.
I really appreciated the effort that your staff went through to make our experience a great one.
((((( 15 June 2019 by Andreas from Aarhus
Excellent food, service and overall experience!
((((( 6 June 2019 by Alejandro from London
Worth to visit
((((( 3 June 2019 by Ronke from London
We had a really great experience, wonderful service and delicious food
((((( 26 May 2019 by Zoe from London
Amazing food and experience
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