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Tarboush

143 Edgware Road, London, W2 2HR

((((( Lebanese
  •  - London
  •  - London
  •  - London
  •  - London
Average
Main course: £15
Food spend: £25
Opening hours
Monday to Sunday: 12:00 - 00:00.

Lebanese restaurant Tarboush is a perennially popular pit-stop on the Edgware Road, catering to a young, upbeat crowd of Londoners in relaxed, unstuffy surroundings.

Boasting a smart, modern interior, this lively restaurant serves a full traditional menu of earthy Levantine Mediterranean delicacies, from meze and stews to a strong range of vegetarian dishes.

Tarboush

143 Edgware Road, London, W2 2HR

Contact +44 2077069793
Website

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Customer reviews for Tarboush

5 ((((( (based on 1 reviews)
100% of diners recommend this restaurant
  • Food (((((
  • Value ((((*
  • Ambience (((**
  • Location (((((
  • Service (((**
  • Drinks *****

Recommended for

  • business (1)
  • child friendly (1)
  • large parties (1)
  • romantic (1)
  • ((((( 19 January 2012 by Jessy from London

    I went there with a group of four friends last evening. We were tempted by the large Mezza menu and the big wine list. This restaurant is different than the avarege kebab and shisha shops which are all along the Edgware Road. It looked more inviting and restaurant like. It was only half full but may be because it was a Thursday in January. We made up a selection of Mezza (15 dishes ) and one Main BBQ ( large mix grill for 2 ) to share between us all.The grilled and the fried halloumi cheese both were delcious.We also had some nice grilled tiger prawns as starter.The homous was creamy and light but little bit laking salt.Taboullah salad was very fresh, the wine leaves warm and lemony, the spicy sausages and a spicy mixed nuts dip were excellant. The large mix BBQ was perfectly grilled and very tender and juicy especially the lamb cutllets. All in all the food was very good.A bit understaffed but friendly.We had a bottle of lebanese wine,a few beers and some soft drinks and paid [$] each which is reasnable. I will be back to try some of the other dishes which sounded very interesting.

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