Specialising in Basque cuisine, Taberna del Alabardero is ideally located in the centre of the capital in el Madrid de los Austrias.
Taberna del Alabardero’s menu, prepared by Chef Javier Romero, is a compendium of the best dishes of the Basque Country's traditional gastronomy. Prepared using only seasonal produce that’s available from the markets and local farms from wild mushrooms to local lamb.
Squid in their ink with creamed rice, grilled artichokes with Iberian ham and braised oxtail stew are just a few examples of the delights on offer. For those who cannot go without dessert here you have the best homemade puddings in the area from chocolate soufflé to rice pudding.
With both a bar and a large terrace in which to enjoy everything from tapas to a hearty meal and the Royal Theatre and Royal Palace on its doorstep, Taberna del Alabardero restaurant is the perfect destination in one of the most charming neighbourhoods in Madrid.