Part of the La Taberna de la Daniela group, La Taberna de la Daniela in Bernabéu is a few minutes from the football stadium and offers the typical recipes of the most traditional Madrid cuisine.
For this reason, eating at La Taberna de la Daniela in Bernabéu means being able to enjoy one of the best cocidos madrileños (Madrid chickpea stew) in the whole city, made with first-class products and with an attention to detail that highlights even more of its flavours and textures.
Of course, there are many other dishes to eat in La Daniela in Bernabéu, such as the battered hake cheeks, the roasted calf or the sea bream Madrid-style. Always prepared with the care and tradition of a kitchen with many years of experience.
Located in a tranquil neighbourhood, just next to Paseo de la Castellana, La Taberna de la Daniela in Bernabéu is very accessible from virtually anywhere in the centre of Madrid, making it a highly recommended option to eat a classic cocido madrileño (Madrid stew) in the capital.