- Main course: Fr.-1
- Food spend: Fr.-1
The roots of Sukhothai is the cooking magic of Wanphen Heymann-Sukphan, a Thai native that like no one else embraces the soul of Thai cuisine in Europe. Together with her husband, Gion Heymann, she ran the haute-cuisine restaurant Sukhothai in Zurich from 1992 to 2005. In 1997, Wanphen was awarded one Michelin star as the first female Thai chef in the world.
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