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Su Sazzagoni

136 Lauriston Road, Victoria Park Village, London, E9 7LH

((((* Italian
  •  - London
  •  - London
Main course: £13
Food spend: £30
Opening hours
Open from 11:00 to 15:00 and 17:30 to 23:00, Monday to Friday. Open from 10:30 to 23:00 on Saturday and Sunday / Bank Holidays.

A traditional Sardinian trattoria, Su Sazzagoni offers a classic Italian restaurant and bar, combined with a coffee shop and Sardinian delicatessen, to diners in Victoria Park Village, London.

Using fresh, seasonal produce and ingredients throughout the day, Su Sazzagoni brings the authentic Sardinian trattoria concept to East London. Surrounded by genuine Sardinian artefacts, you can start the day with a full Sardinian, English or continental breakfast or choose from a range of Panini and cakes, accompanied by Italian coffees.

Enjoy fresh pasta, meat, fish and vegetarian dishes at lunch and dinner, all prepared with the finest quality ingredients imported directly from Sardinia and Italy. You can also experience the typical Sardinian Cena Agristuristica meal; a set menu of 17 courses giving you a great opportunity to try several different Sardinian dishes. Pizzas are available to take away and there is a wide selection of Sardinian wines by the bottle and glass to complement your meal. Special events at Su Sazzagoni include cookery classes and jazz evenings, and Wi-Fi internet access is available throughout the day.

Su Sazzagoni

136 Lauriston Road, Victoria Park Village, London, E9 7LH

Contact +44 2089858448

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Customer reviews for Su Sazzagoni

4 ((((* (based on 1 reviews)
100% of diners recommend this restaurant
  • Food ((((*
  • Value (((**
  • Ambience (((((
  • Location (((((
  • Service (((((
  • Drinks *****

Recommended for

  • afternoon tea (1)
  • al fresco (1)
  • dinner (1)
  • entertainment (1)
  • romantic (1)
  • views (1)
  • ((((* 16 December 2010 by Les from Loughton Essex

    A wonderful welcome - Being in our late 80's & my wife rather frail we were greeted with great care from an attentive staff.The varied menu was very good with some unusual items. My wife's main dish was Sea Bass, I had Rabbit with a delicious sauce on a bed of seasoned mash. Unfortunately we were too full to sample the deserts. Thank you for a pleasant evening.

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