The Edible Country is a do-it-yourself restaurant where visitors forage and cook their own food by themselves or with a little help from our local guides at one of 13 tables placed in the middle of Swedish nature.
How it works:
1. Book your seats at the table for free. Please note that the booking is for seats at the table and DIY recipes – no meals are included in the booking. The table is available on Thursdays July - Sept, 12.00-18.00.
2. Once you’ve made a reservation you will receive an email from your local contact about the experience and how to book add-ons like a cooking kit with basic supplies, a local chef or a foraging guide, accommodation and more.
3. Come to the table and enjoy! We can promise you an unforgettable experience.
Why book add-ons?
Foraging and cooking in nature is a fun and rewarding experience but can also be a bit of a challenge. Why not book an add-on like a cooking kit or a local foraging guide? It makes it more relaxed and gives you the chance to learn more about the region and its cuisine.
The Edible Country in Storlien, Jämtland Härjedalen
Up in the mountains of Jämtland you can experience beautiful views accompanied by the most magical light. Here you have the opportunity to squeeze the most out of every day. The food in Jämtland follows the light in the north – being just below the arctic circle, the slower pace of ripening makes everything taste that much better. The table is situated close to the border of Norway and Sweden, between Trondheim and Östersund. The nearest train station is in Storlien.
Photo credit: August Dellert, Tina Stafrén
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