- Opening hours
- Monday to Friday: 12:00 - 14:30 & 17:00 - 22:30 Saturday: 17:00 - 22:30.
Well presented and tasty dishes.
25 May 2019
An intimate den moments from London's South Bank, Sticky Mango creates bold, modern takes on Southeast Asian street food. Overseen by celebrity chef Peter Lloyd, this is a spot to come and share beautifully presented small plates with friends, with the low lighting and contemporary soundtrack creating a welcoming ambience.
A bold, eclectic range of exotic recipes feature on the Sticky Mango menu, all made with carefully sourced ingredients. The small plates are ideal for sharing, and include options like Irish rock oysters with coconut and lemongrass granita and chilli tapioca pearls, as well as the popular crispy pork belly steamed buns with white cabbage, spring onion and homemade Sriracha. Bigger plates feature recipes such as Panang ox cheek curry, and Hainanese baby chicken with truffle rice, and there are special tasting menus that are perfect for diners looking for a comprehensive taste of everything, including vegetarian-only selections.
Exotic desserts are the perfect way to finish at Sticky Mango in Waterloo. The signature sticky mango is served with sweet sticky rice and whipped condensed milk, and there is coconut and rum parfait with tropical fruits and tapioca pearls that is hugely popular.
Offering a bold, modern take on South East Asian street food, Sticky Mango is a 6-minute walk from Waterloo Station.
33 Coin Street, London, SE1 9NR
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Customer reviews for Sticky Mango
((((( 25 May 2019 by John from london
Well presented and tasty dishes.
((((* 4 May 2019 by Lynne from London
Fresh, tasty food. We would order differently next time. Both enjoyed the refreshing mango salad to start but my BBQ chicken was just that. A large plate of tender, flavoursome meat (for at least 2) ...with nothing else! We should have shared that main and ordered sides.
((((( 15 April 2019 by Tracey from London
Excellent Service, superb food. We had the tasting menu and both meat-eaters and vegetarians loved the choices. Highlights: Thai Green Mango salad; Malaysian Vegetable puffs and Sticky Mango dessert.
((((( 15 April 2019 by Wendy from London
Very nice, cosy restaurant with a relaxing ambience. Service was first class as was the food. The wok fried monk fish is highly recommended. Nice wine and cocktail list. Will definitely visit again in the near future.
(((** 9 April 2019 by Karen from London
Nice food but the service is patchy
((((( 4 March 2019 by Tobias from London
Food was excellent, service friendly and attentive. Downstairs seating is a bit "dark" (upstairs seating area much nicer). Wine list could be better (wine choices, esp. by the glass, were below average).
((((* 5 January 2019 by Rachel from Manchester
The sticky mango dessert was very imaginative. The cocktails were also good. Starters on the set menu left all of us a bit underwhelmed but main courses were tasty.
Convenient for pre-theatre dinner.
(((** 21 December 2018 by Jane from London
Went for the 3 course pre-theatre menu and it was very tasty and flavoursome food. My only gripe was that the Thai vegetable curry came in a tureen which was cold and then eaten off a cold plate, meaning that the curry got cold very quickly. As we were going to the theatre, didn't have time to let the waitress know this and no opportunity to be addressed.
((((( 18 December 2018 by Oliver from London
Great restaurant. Nice atmosphere and very tasty food.
((((( 13 December 2018 by Larry from Chatham
Having been a customer of this establishment since it opened over 30 years ago as RSJ, I was concerned that the change to the current menu influences would not work, but how wrong was I . I eat here on a fairly regular basis and the standards of service and food offerings are outstanding. Evening service is always busy, but give yourself a treat and make a lunchtime visit.
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