This offer is available from July 20, 2020 until September 30, 2020, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers.
An intimate den moments from London's South Bank, Sticky Mango creates bold, modern takes on Southeast Asian street food. Overseen by celebrity chef Peter Lloyd, this is a spot to come and share beautifully presented small plates with friends, with the low lighting and contemporary soundtrack creating a welcoming ambience.
A bold, eclectic range of exotic recipes feature on the Sticky Mango menu, all made with carefully sourced ingredients. The small plates are ideal for sharing, and include options like Irish rock oysters with coconut and lemongrass granita and chilli tapioca pearls, as well as the popular crispy pork belly steamed buns with white cabbage, spring onion and homemade Sriracha. Bigger plates feature recipes such as Panang ox cheek curry, and Hainanese baby chicken with truffle rice, and there are special tasting menus that are perfect for diners looking for a comprehensive taste of everything, including vegetarian-only selections.
Exotic desserts are the perfect way to finish at Sticky Mango in Waterloo. The signature sticky mango is served with sweet sticky rice and whipped condensed milk, and there is coconut and rum parfait with tropical fruits and tapioca pearls that is hugely popular.
Offering a bold, modern take on South East Asian street food, Sticky Mango is a 6-minute walk from Waterloo Station. Find Sticky Mango a short ride from famous London landmark, the London Eye.
of diners recommend this restaurant
- afternoon tea (1)
- business (12)
- dinner (40)
- large parties (4)
- lunch (14)
- luxury (2)
- private dining (12)
- romantic (13)
- trendy (7)
- value (9)
22 July 2020
Very tasty, quirky little dishes. Amazing starters including curry puffs, prawns and spicy slaw, monkfish mains with tasty veg, tasty tender chicken with a lovely sauce and tasty egg fried and leek rice, the egg was on top and we mixed it in. Topped off with delightful dessert, loved the pandang macaroon !
29 February 2020
Very nice restaurant, with tasty and well presented selection of food. Giovanni and Imma have been very helpful and kind throughout our dinner, making it a whole lovely experience.
19 February 2020
Interesting Asian menu, with Black Cod and Sticky Mango as the two stars of the evening. The only negative was the service which was unresponsive and very slow.
12 February 2020
Yummy selection of great fish, pork and veg dishes with south east Asian flavour. Good for lunches and pre theatre. Not a huge selection but just right. Friendly staff.Super quick service, sometimes almost a bit rushed.
10 January 2020
Oh my goodness, service was simple and helpful, atmosphere was intimate and warm, food was incredible. Angeline our server was a star!
12 November 2019
19 October 2019
Excellent food, service and a gem of a restaurant! Tasting menu was superb! Will definitely be back.
14 October 2019
Very average food. Chicken satay was disappointing. Pleasant staff. Nice interior
12 October 2019
The dishes are really nice but the food is really small plate most of us were not full. The prices are a bit expensive for that small plate main dishes.
10 September 2019
Special Offer by TheFork -20% off the a la carte menu.
Tasting menu - 9 courses £39.50 per person