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Spindler und Klatt

Köpenickerstraße 16-17, 10997, Berlin

((((* Asian
Main course: 15€
Food spend: 35€
Opening hours
Montag - Sonntag: ab 19.00 Uhr
Freitag & Samstag: ab 23.00 Uhr clubbing

Great service, really Good food and A very Nice bottle of rosé

Mette Kolls 13 August 2017
from Koege

View all 166 reviews

A restaurant of two worlds, Spindler&Klatt is a relaxed riverside restaurant by day, with cocktails and smooth, soothing music in the background, and a vibrant hub for house, trance and techno DJs to get the people dancing throughout the night. One of Berlin's trendiest rendezvous, this is a popular place for people to taste fantastic fusion cuisine, flavoured with Asian and European influences. Dining here is truly a comfort, as you can enjoy your meal and drinks lying on futons as well as sitting at tables. In the summer, the 650 m² terrace offers direct access to the River Spree and the interior and exterior merge into one through the open roller shutters. Spindler&Klatt is also an incredibly versatile venue for all kinds of events. Its rich decor and innovative food will certainly leave a lasting impression on your guests.

Spindler und Klatt

Köpenickerstraße 16-17, 10997, Berlin

Contact +49 30319881860

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Customer reviews for Spindler und Klatt

4.2 ((((* (based on 166 reviews)
88% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service ((((*
  • Drinks ((((*

Recommended for

  • dinner (137)
  • al fresco (114)
  • trendy (110)
  • views (96)
  • romantic (74)
  • luxury (64)
  • large parties (62)
  • business (51)
  • entertainment (45)
  • private dining (36)
  • value (6)
  • lunch (5)
  • child friendly (2)
  • afternoon tea (1)
  • breakfast (1)
  • ((((( 20 August 2017 by Michael Balke from Berlin

    Alles Super!

  • ((((* 18 August 2017 by Alex from Berlin

    das war ein schöner und angenehmer Abend

  • ((*** 16 August 2017 by Kritiker from Berlin

    Wirklich sehr schlechter Service. Mehrere Bestellungen wurden einfach falsch gebracht und auf die Milch vom Kaffee warten wir immer noch. Personal absolut unaufmerksam und kommt nicht pro aktiv zum Tisch um zu erfragen, ob wir noch was möchten. Schade eigentlich, da das Restaurant eigentlich ziemlich gut ist.

  • ((((( 13 August 2017 by Mette Kolls from Koege

    Great service, really Good food and A very Nice bottle of rosé

  • ((((* 11 August 2017 by Stephan Freigang from Ahrensfelde

    Das Restaurant bei Spindler & Klatt hat extrem schön präsentiertes Essen und das Ambiente mit Blick auf die East Side Gallery und Oberbaumbrücke sind auf jeden Fall einen Besuch Wert. Die Kellner waren sehr freundlich und nicht zu aufdringlich. Die Preise sind gehoben, aber die Qualität des Essens hat überzeugt. Einzig und allein der Eingang, der schwer zu finden war und zudem vermüllt / mit kaputten Glas Flaschen gespickt war, schmälern den sonst sehr guten Eindruck.

  • ((((( 10 August 2017 by Jana Federmann from Berlin

    Ein sehr ansprechendes Ambiente mit zuvorkommenden Service. Einmaliges Panorama und sehr gute Küche!

  • ((((( 7 August 2017 by Barbara Dorfmeister from Wien

    Hervorragendes Essen, Steak auf den Punkt gegart. Hervorragendes Service, super freundlich! Clubbing im Anschluß superlässig, bis in die frühen Morgenstunden geshaked!

  • ((((( 6 August 2017 by Patrick Heidrich from Hamburg

    Toller Sommerabend , sehr gute Steaks, tolle vorspeisenplatte und sehr aufmerksamer und freundlicher Service

  • (((** 5 August 2017 by Jonathan Bourget from Berlin

    I dined there, not for the first time, with 3 other guests last night (04.08.17). An exceptional venue on a perfect summer evening made this all the more special. The menu is unusual and every item promises something wonderful. Well, as in real life, I suppose it's difficult to keep ones promises... I did enjoy the food, mind you, but it kept falling just a little short of expectations. The starters to share felt like they were prepared well in advance and could have benefitted from from a more "a la minute" preparation. Pimientos del Padron need to be served as soon as they have been cooked, they otherwise loose their texture.

    The wine list is interesting, but rather small and the worst is to have a restaurant at this price serving wine at the wrong temperature. I would expect a Côtes de Rhone to be served at 17-18°. This felt more like 24°. When I commented it, the waiter just assumed it was ok...

    Worst of all was the slow service. Quick at getting cocktails and the starters, but interminable wait for the mains - something clearly went wrong in the kitchen, which I accept as being part of restaurant life, but telling us that the food will be ready in 7 minutes after we had waited 30 minutes and then waited another 40 minutes, is poor judgement.

    The mains were unspectacular, but nevertheless very good - the tuna was cooked to perfection, as was the entrecôte.

    I think the things that disappointed me were the fact that we only got a perfunctory apology for the wait and the wine... quite frankly, that was unprofessional to serve wine warm like that.

    Do go for cocktails and the venue, do have dinner there, but don't expect too much from the actual gastronomical experience.

  • (((** 5 August 2017 by Stephan Kötting from Berlin

    Tolle Lage (Ponton), tolles Berlin, gutes Essen aber nicht besonders, etwas "gewollt" trendy, Eiswürfel im WC blöde Idee, WC dunkel und müffeln.

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