Both the food and the service were excellent
17 October 2018
Southam Street is a contemporary dining and drinking destination in the heart of W10, presented by the duo behind critically acclaimed restaurant 108 Garage, Luca Longobardi and Chris Denney.
Featuring their signature flair, the Southam Street menu offers fine food that is elegant and refined yet familiar, with a fusion of eastern and western flavours, refreshing drinks and iconic cocktails.
Southam Street in Kensington, spans over 3 floors with a Robata Grill & Raw Restaurant, Sake & Whiskey Bar and Tequila & Mezcal Parlour.
Located on bustling Golborne Road, Southam Street London is a celebration of the area’s eccentricity. Westbourne Park Tube Station is a 7-minute walk away.
36 Golborne Road, London, W10 5PR
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Customer reviews for Southam Street
((((( 3 April 2018 by Shelley from London
Great tasting food and service will deffo be back for more :)
((((( 31 March 2018 by Alexia from London
Lovely food, lovely staff.
((((( 23 March 2018 by timothy from London
Excellent- especially the seabass!
((((( 6 March 2018 by Duncan from London
Great new restaurant on Golborne Rd with diverse menu and great wine list.
(**** 26 February 2018 by Valerio from London
The food cheap.
(((** 25 February 2018 by Guest from London
Atmosphere the definite highlight. Food insignificant, uninspiring and unremarkable. Best dish, quail. Service leaning on edge between average and poor (although polish bartender was both professional and skilled) . Value for money - no, highly overpriced.
((((( 19 February 2018 by Andrea from London
We had a perfect Saturday at Southam Street having a delicious brunch. The highlights of our meal included the Korean chicken bun and the wagyu beef sliders. The interior decor is so beautiful as well - Southam Street is definitely worth a visit (or three!).
((((* 18 February 2018 by Laura from London
Delicious food. I thought it was reasonably priced but they need to sort their draughty door out. It was cold!
(((** 6 February 2018 by Anon from London
The food was very good, and the waiting service was great. However it was a very cold evening and we were sat next to the front door. Despite efforts to have the curtains around the door it was quite uncomfortable. The door manager was extremely obliging and put his fan heater under the table for us, which was a lovely gesture and did help, although we felt bad that he was then freezing standing at the door.
The upstairs bar was a great atmosphere, great bar service and great music.
((((( 29 January 2018 by Muna from London
This was one of the best restaurants I’ve eaten in. The soft shell crab, the wagging beef, the sea bass - it was all amazing. The desserts are to die for. The wine list is fantastic, great Pinot Noir. Highly recommended! Chris Denney does it again - this has all the delicious food and well thought out menu that 108 Garage delivered to West london. Planning my next visit already. A+++
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