Steak cut rotates bi-monthly. Available daily within all 22 x Cast Iron Grill sites in the UK. Blackout dates may apply.
Treating diners to irresistible home-style recipes in a comfy setting, Cast Iron Grill Edinburgh is a versatile eatery set inside the Edinburgh Marriott Hotel. The kids' menus make this a popular family choice throughout the day, while the bar serves up premium cocktails and craft beers, perfect to relax and unwind.
The Cast Iron Grill menu showcases honest, British food people love to eat. It is all about fresh, seasonal ingredients and traditional flavour combinations; simple, tasty food done right. The a la carte features a range spanning from lighter bites to hearty mains. Trusty favourites include the signature hand-pressed burger, while globe-trotting recipes include the Odeiga-spiced chicken burger with avocado, mayonnaise and fries.
Cast Iron Grill have a passion for the perfect steak and are always on the quest for the tenderest, juiciest and most flavour-packed produce. Their Casterbridge steaks are premium dry-aged beef, matured on the bone, and selected only from the highest accredited South West farms. All their chefs are trained through the certified Cast Iron Steak Academy to ensure you receive the finest quality steak, cooked just how you like it.
Desserts like double chocolate brownie or vanilla cheesecake offer an indulgent conclusion. Hand-picked wines are sourced from across the globe, and a list of heady cocktails includes mixes like the Chesterfield, and a pink-hued G&T.
A chic, modern spot to indulge in simple, wholesome recipes, Cast Iron Grill in Edinburgh is a 7-minute walk from Edinburgh Gateway Rail Station.
of diners recommend this restaurant
- dinner (1)
13 April 2019
Popular hotel near Edinburgh airport but the restaurant did not feel like a hotel restaurant. The staff were very friendly and efficient and the menu contained an excellent selection, with only one starter not available. My starter Calamari and Chorizo was Ok it was a little greasy and the sausage was cut into lumps rather than sliced. However the steak was excellent cooked to perfection. Certainly worth a future visit
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