Meat-lovers’ paradise, SMOKESTAK restaurant, offers diners a carefully curated Bib Gourmand-awarded menu of tantalising American-style barbecued meats. Perch at the industrial feature bar with its yellow backlit bottles or dine around the open kitchen's concrete counter.
SMOKESTAK in Shoreditch serves small plates of hearty gravy-slathered pig’s head on toast to side with jacket potato and mustard rarebit. Follow by sharing a whole beef brisket to pull apart at the table before finishing with clotted ice cream and sticky toffee pudding.
Pairing with the SMOKESTAK menu is a varied wine and creative cocktail list including the 'green chilly Tommy's' made with jalapeno, lime and tequila. The rustically stylish interior of the 2-floor site matches its smoked meats with a dark and moody feel featuring seasoned vintage furniture alongside smoke-brushed walls.
Dine inside the intimate barbecue smokehouse, sip grapefruit negronis at the bar or frequent the terrace in warmer weather. SMOKESTAK in London is tucked a 2-minutes’ walk from Shoreditch High Street Station.
of diners recommend this restaurant
- dinner (2)
- entertainment (1)
- trendy (1)
12 October 2019
Excellent food as always, had the usual aubergine, mushrooms (that gravy!), pork rib and beef rib (slightly overcooked). Staff was super nice, although was a bit disappointed that despite booking we had to sit at the bar, next to the door, when the booking did not mention or warn about that possibility.
1 August 2019
The corn and the peach dessert were unreal! Great service and great cocktails!
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