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Simons at Oxfords

35 - 36 Oxford Street, Southampton, SO14 3DS 0238 115 9866

(((** British
  •  - Hampshire
  •  - Hampshire
  •  - Hampshire
  •  - Hampshire
Average
Main course: £12
Food spend: £25

we dined at 8pm on a sat night, it was bustling but relaxed in a sophisticated setting. Our starters were beautiful, a tasty cheese souffle and scallops-presented beautifully. However the mains were a bit of a let down-chewy lamb and overcooked filo pastry.

SJ 23 September 2012
from SOUTHAMPTON

View all 1 reviews

Widely regarded as one of the city’s finest eateries, Simons at Oxfords offers British cuisine with rich Mediterranean accents. Under the shelter of expansive canopies, pavement dining is offered in warmer weather.

Showcasing a range of the nation’s favourite flavours, the Simons menu specialises in British and Mediterranean dishes, while speciality seafood recipes take full advantage of the bountiful local fish stocks. Enjoy grilled sea bass fillets with asparagus and pesto, or succulent beef medallions with crispy onions and wild mushroom jus. Crowd-pleasing desserts include caramelised lemon tart with blood orange sorbet, or homemade treacle tart.

Offsetting its fine dining cuisine, Simons in Southampton evokes a relaxed vibe with regular live music sessions. Eclectic cocktail mixes and a comprehensive wine list make up an impressive bar list at Simons restaurant.

Perched moments from the coast, Simons at Oxfords is a 7-minute drive from Southampton Central Rail Station.

Simons at Oxfords

35 - 36 Oxford Street, Southampton, SO14 3DS

Contact +44 2380224444
Reservations 0238 115 9866
Website

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Customer reviews for Simons at Oxfords

3 (((** (based on 1 reviews)
100% of diners recommend this restaurant
  • Food ((((*
  • Value (((**
  • Ambience (((((
  • Location (((((
  • Service ((((*
  • Drinks *****

Recommended for

  • entertainment (1)
  • large parties (1)
  • luxury (1)
  • romantic (1)
  • (((** 23 September 2012 by SJ from SOUTHAMPTON

    we dined at 8pm on a sat night, it was bustling but relaxed in a sophisticated setting. Our starters were beautiful, a tasty cheese souffle and scallops-presented beautifully. However the mains were a bit of a let down-chewy lamb and overcooked filo pastry.

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