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Silvio Nickol Palais Coburg

Coburgbastei 4, 1010, Wien

((((( Other
  •  - Vienna
  •  - Vienna
  •  - Vienna
  •  - Vienna
  •  - Vienna
  •  - Vienna
  •  - Vienna
  •  - Vienna
Main course: 0€
Food spend: 0€

Great experience

Henrik 11 September 2018
from Stockholm

View all 437 reviews

The Palais Coburg in Vienna is a new gourmet restaurant offering diners the very finest cuisine which is imaginative and creative ? a place for people who enjoy good food. Silvio Nickol is an award-winning chef who has succeeded in creating a unique and outstanding culinary experience at this luxurious 5-star establishment. In terms of decor, the Palais Coburg has recently undergone a complete makeover. Glass, wood, leather, a pleasant colour scheme and relaxed lighting give the place an intimate feel, creating just the right setting for an evening full of style and tradition. The culinary offering includes creative interpretations of classic dishes and exceptional gastronomic concoctions which combine wonderfully with the Coburg?s extensive wine selection. The Palais Coburg's wine sommelier Frank Smulders is the second European to have successfully completed the Master of Wine examination. A very impressive range of 5,000 different wines provides the perfect accompaniment to every meal and Herr Smulders is the right man for the job.

Silvio Nickol Palais Coburg

Coburgbastei 4, 1010, Wien

Contact +43 151818200

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Customer reviews for Silvio Nickol Palais Coburg

4.8 ((((( (based on 437 reviews)
96% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((()
  • Location (((((
  • Service (((((
  • Drinks (((((

Recommended for

  • dinner (383)
  • luxury (302)
  • romantic (223)
  • business (144)
  • private dining (103)
  • trendy (101)
  • lunch (35)
  • entertainment (31)
  • large parties (30)
  • views (14)
  • value (12)
  • al fresco (5)
  • afternoon tea (4)
  • child friendly (4)
  • breakfast (2)
  • ((((( 20 September 2018 by Maximilian from Wien

    Ausgezeichnetes Menü bei einem wunderschönen Ambiente und rundherum zufriedenstellendem Service. Sehr gerne wieder.

  • ((((( 18 September 2018 by Tanja from Bernstein

    Das Essen im Coburg war ein Erlebnis. Das Personal locker entspannt und äußerst aufmerksam. Das 9 gängige Überraschumgsmenü war hervorragend.... nur fast zu viel.... im wahrsten Sinne ein traumhafter Abend..... jederzeit gerne wieder .... nur eventuell 7 Gänge . Vielen Dank

  • ((((( 17 September 2018 by Peter from Lemförde

    Ausgezeichnetes Essen perfekt mit der Weinempfehlung. wir haben den Abend sehr genossen, durften hinterher den Chef persönlich begrüßen. Neben dem Stör fanden wir die Sauce zum Lamm hervorragend. Dank an das gesamte Team!

  • ((((( 17 September 2018 by Svea from Tallinn

    Everything was just perfect for my husband's birthday

  • ((((( 11 September 2018 by Henrik from Stockholm

    Great experience

  • ((((( 4 September 2018 by Werner from Mannersdorf

    Ein überaus gelungener Abend mit vorzüglichen Speisen und kompetentem Service

  • ((((( 1 September 2018 by Alistair from London

    Very interesting menu with some flavour combinations that we were convinced couldn’t work but undoubtedly did. Everything beautifully cooked and flavours well-balanced. We particularly enjoyed the lamb and the snail but liked all of our 7 courses. Excellent service with the perfect pitch of professionalism and smiling friendliness which made the evening special but not stuffy. All round a lovely evening with some exciting and challenging food..

  • ((((* 6 August 2018 by Helmut from Estepona

    Das Lammhauptgericht im 5 Gänge Menü entsprach in einem Fall nicht dem Qualitätsanspruch (Fleisch). Es drängt sich der Verdacht auf dass vor der Urlaubssperre "Resteverwertung" angesagt war.
    Der georderte Weisswein war zu Servierbeginn nicht ausreichend gekühlt.

  • ((((( 29 July 2018 by Gabriele from WIEN

    War für uns ein Erlebnis sowohl kulinarisch als auch von Ambiente!

  • ((((( 27 July 2018 by David from Zürich

    Essen top, Service top. Das Silvio Nickol hätte eigentlich 3 Michelin Sterne verdient.

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