- Main course: £20
- Food spend: £71
- Opening hours
- Tuesday to Saturday: 12:00 - 13:45 & 18:30 - 21:30.
Entire experience was wonderful. Service was attentive and excellent. Food was beautifully presented and delicious. Would recommend highly.
06 May 2019
Seven Park Place by William Drabble will undergo a redesign between 29th July and mid-October. During this period they will be relocated to the stunning Library. Here you still will be able to enjoy the full experience of Seven Park Place by William Drabble. The team will be proud to continue to offer the same high standards they have built their reputation on for the past 9 years.Critically acclaimed Seven Park Place by William Drabble boasts a stunning Michelin star and 4 AA Rosettes for its sublime French cuisine. Chic Seven Park Place is housed in the luxurious 5-star St. James’s Hotel and Club, near exclusive Mayfair.
Showcasing culinary skill and creative flair, modern French cuisine is crafted using the finest British ingredients. Filled with sublime seasonal dishes, the Seven Park Place menu features creations like poached native lobster tail with cauliflower and lobster butter sauce, or assiette of Lune Valley lamb with turnips and thyme.
In sophisticated St James’s, Seven Park Place restaurant showcases an exquisite wine list with newly-discovered seasonal treasures, alongside stunning vintage bottles.
The epitome of elegance, Seven Park Place restaurant in London is just off St James’s Street. Green Park Tube Station is a 5-minute walk away.
Seven Park Place by William Drabble
7-8 Park Place, St James's, London, SW1A 1LS
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Customer reviews for Seven Park Place by William Drabble
((((( 15 June 2018 by Deborah from London
Great service, superb food.
Only note: given that the restaurant was not very busy, they could have accomodate us near a window, as requested.
((((( 30 March 2018 by Richard from London
The serving staff were very polite and the food was excellent. I highly recommend going for the tasting menu as we did, both the scallop cerviche and lobster tail dishes were amazingly tasty and very well presented. Would definetly return to dine again.
((((( 23 March 2018 by Vivienne from Eastbourne
Lovely ambience and delicious food. We thought it very good value and the staff were charming. Cauliflower mousse was very innovative and I have not had anything like it before.
((((* 13 March 2018 by Marco from London
Brilliant dinner, impeccable service and food was prepared with detail.
((*** 12 March 2018 by Aurelie from London
I was a bit upset to see that we were the only persons who didn’t have any complimentary amuse bouche, unlike all the other tables.
I think every detail is important for a Michelin star restaurant, and I was upset to not being able to enjoy the whole dinner experience.
Otherwise, the place is cosy and the food is good. Thanks for the birthday cake!
((((( 7 March 2018 by Madeleine from London
Absolutely amazing food and service. Already booked again.
((((( 7 March 2018 by Jeremy from Preston
Warm welcome; sophisticated bar with unique range of Madeiras. Intimate but spacious restaurant with outstanding food. Rich enveloping natural flavours which were always complementary. Compendious wine list which covered less famous European vineyards very well. Attentive knowledgeable and friendly service. Over all one of the best meals we gave had - and I have dined at a number of Michelin star restaurants. If you have not been, you should.
((((* 20 February 2018 by Stephen from Northwood
Very small set lunch menu but could have chosen everything on it. Generous portions served with grace and style in an intimate setting.
Eaten here before in the evening but first time for lunch. I'll be back!
((((( 19 February 2018 by Bruce from London
Another excellent experience at Seven! Wonderful meal and impeccable service.
((((( 14 February 2018 by Lauren from St Petersburg
Wonderful from start to finish! The ambiance was magnificent and so peaceful. Delicate pink roses adorned the tables and bar, with soft music in the background. The service was excellent. Beautiful table settings. The menus come in authentic old encyclopedias, a wonderful unique touch. Tea, champagne, finger sandwiches and pastries were all top notch! Hats off to chef William Drabble. A bit pricey, but we'll worth the experience. Highly recommended!
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