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Sette - Cucina Italiana

4 Sydney Street, London, SW3 6PP

(((() Italian
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
Main course: £21
Food spend: £38

The collaboration between Frankie Dettori and Marco Pierre White continues apace with Sette in the heart of Chelsea serving the best and most authentic Italian food in the area. Following on from 'Frankies' which the duo formed eight years ago and which now has restaurants in The Middle East and all over the UK they are aiming high with Sette and look forward to welcoming you at this new venue that has recently been refurbished to a very high standard.

Sette - Cucina Italiana

4 Sydney Street, London, SW3 6PP

Contact +44 2073523435

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Customer reviews for Sette - Cucina Italiana

4.2 (((() (based on 4 reviews)
75% of diners recommend this restaurant
  • Food (((((
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks *****

Recommended for

  • romantic (4)
  • luxury (3)
  • business (2)
  • child friendly (1)
  • entertainment (1)
  • large parties (1)
  • ((((* 2 July 2012 by Franco from London

    Excellant Italian Restaurant, Have been going there trying the Bookatable Offer, very good value. The staff arte very polite and efficient and the food is cooked to excellant quality.

  • ((((( 26 June 2012 by kel from Cucina Italiana,london,chealse

    .nice restaurant .grate ambiance .friendly staff .grate food .relay nice dining experienc

  • ((((( 12 June 2012 by Franco from London

    Fantastic Italian Restaurant,owned by jockie Frankie Dettori,infact we have been twice + on first visit met Dettori !!!Italian food at it's best the staff very friendly,food cooked to perfection and the star deal was very good value considdering the elegant area ofKensington.We will back for a third time.!!!I can really reccomend this restaurant.[@]

  • (((** 8 June 2012 by Guest1987 from London

    I booked this restaurant as a treat for my partner and our shared passion for Italian cuisine. We were the only people there at 7pm, and it took a little while to fill up (on a Thursday). The swordfish main course was very tasty and carefully cooked, but I have to comment that portion sizes, and ours in particular compared to those at other tables who were perhaps not using the Bookatable offer, were unsubstantial. The three courses on offer were enjoyable, but markedly smaller compared to other diners. My partners sorbet at the end of the meal consisted of one tea-spoon sized scoop. Both of us still felt hungry by the end of the meal, whilst the waiters around us were going out of their way to pander to the needs of the regulars. A shame, as I probably won't return there again. Mark this as a warning, tasty food but you'll leave feeling a little peckish...

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