- Opening hours
- Monday to Friday: 12:00 - 00:00 Saturday: 11:00 - 00:30 Sunday: 11:00 - 17:00.
Do try the pork belly and the ribs!
28 January 2018
Evoking the flavours and vibrancy of Peru, Señor Ceviche is found on fashionable Charlotte Street in London’s West End. As well as a bijou outdoor terrace perfect for people watching, the on-trend interior features marble-topped tables, plush chocolate leather banquettes and fern-covered walls.
Designed to be enjoyed sharing style, Señor Ceviche menu mainstays include signature ceviche and tiradito, along with juicy meats from the Peruvian barbecue. Favourites include the ‘Señor Ceviche’ with sea bass & octopus, or artichoke, fennel & samphire ceviche. Goods from the grill include sticky Pachamama pork ribs, and papaya-marinated flat iron steak with pickled shiitake mushroom.
Señor Ceviche on Charlotte Street also serves a chic brunch at weekends, with alternative creations including a sweet potato waffle with short rib & frijoles, or smoked haddock with purple potatoes & quinoa muffins. Enjoy free-flowing drinks with brunch, including pisco Marias, or a heady punch.
A fashionable Peruvian restaurant in London, Señor Ceviche sits 4 minutes’ walk from Goodge Street Station.
18 Charlotte Street, London, W1T 2LZ
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Customer reviews for Señor Ceviche
((((* 28 January 2018 by Maria from London
Do try the pork belly and the ribs!
((*** 23 January 2018 by Emma from London
We were not greeted as we entered and had to wait 15 mins without being offered a drink for our table.
The staff were all lovely but understaffed and over worked.
The waitresss was so lovely. However I have suffered this weekend with food poisoning so will be contacting the restaurant manager.
((((* 26 December 2017 by Peter from London
Every dish was great. Service was chaotic but it was the week before Christmas...
((((* 18 December 2017 by Marco from london
even if the waiter ordered croquettes instead of the crispy pork belly it was an amazing experience. Food, drinks, ambience and service absolutely top class. I will be back
((*** 6 November 2017 by Aarti from London
Ambience and evening was spoilt by the fire alarm that rang the entire team from 6:45-11pm almost. We ordered all the appetisers and they were brilliant. So was the main course (pork ribs and steak). Dessert was incredibly disappointing with the cake and ice cream and creme brûlée being absolute let downs. Drinks were good. Bill was inaccurate. Good thing a friend checked because there were 4 items on there we hadn’t ordered and they didn’t put the 25% discount they offered because of the fire alarm ringing the whole night. Overall disappointing end to what could’ve been a great Friday night.
((((* 30 October 2017 by Stefania from Livorno
Siamo rimasti soddisfatti di tutti i piatti. Io ho preso una specie di ravioli ai funghi ( peruvian pot stickers) e il ceviche classico. Mio marito un piatto di cavolo verza che si chiamava Repollo a la Parilla e un Pachamanca Pork rib. Entrambi abbiamo ordinato come dessert Maiz Morado Lucama.Poi birra Cusquena. Tutto buono. Siamo stati ben consigliati e serviti con estrema gentilezza da un ragazzo colombiano di nome Duvan. Ci siamo capiti perfettamente, ma ci ha anche presentato una ragazza italiana molto carina, nel caso avessimo voluto parlare la nostra lingua. Porzioni piccole, non come si mangia in Perù, e prezzi non bassi, tenendo conto della quantità, ma tutto sommato siamo stati bene
((((( 29 October 2017 by Mario from London
The ribs and beef heart are great
((((( 11 October 2017 by Georgia from London
Amazing! Service was amazing and food was even better.
((((( 5 October 2017 by Alice from London
Great meal at Senor Ceviche for my sister's 30th birthday. Food, drinks, service and atmosphere all faultless, and they even brought a special birthday dessert and sang happy birthday! Will definitely be back - if for the crispy pork belly alone...
((((* 5 October 2017 by Peter from London
Every dish was terrific, and prices are very reasonable for central London - though as ever with modern small plate restaurants, you probably don't need as many as they recommend you have. We were seated downstairs and the only small quibble would be it's a very noisy room - hard surfaces, diners close together. Lovely service more than made up for that.
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