- Main course: 22€
- Food spend: 50€
- Opening hours
- Dinner 19.30 to 22.30 Days/seasons closed Wednesday. 15 November until 25 December 2007 and 5 January until 15 February 2008.
The Mediterranean haute cuisine at Sebastián is a delight for the senses. It uses only the best seasonal produce, sourced both locally and from around the world. Sebastián Pasch’s personality and creativity, who is the chef and owner, are at the heart of his dishes. The menu offers aromas and flavours to tempt even the most demanding gourmet. The restaurant is located in the beautiful mountain village of Deia, deep in the heart of Mallorca’s countryside. Its dining rooms combine elegance with the rustic style of natural stone. The ambience is intimate and welcoming, while the beautiful views from the terrace are the finishing touch to a fantastic culinary experience.
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