- Main course: £11
- Food spend: £30
- Opening hours
- Open from 12:00 to 24:00, Sunday to Friday. Open from 17:00 to 24:00 on Saturday.
A warm and welcoming beacon for food lovers and families in West London, the Seasons Dining Room menu is entirely seasonal, hence its name, and uses organic meat from the family master butcher, along with fresh fish and vegetables. The signature dish is Morecambe Bay sea bass with a mixed nut crust, shallot sauce, parsnip puree and baby onions, but vegetarians are equally catered for and might be tempted by the roasted beetroot and goat's cheese salad. Carnivores are often enticed by the 31-day hung rib-eye steaks with hand-cut chips and, while the restaurant employs a minimal use of cream and butter, the desserts are exceptional, particularly the lemon sponge. The bread is baked on-site and the range of British cheeses is simply fantastic, with a good quality selection of British wine to match and all ingredients sourced no further than Western Europe.
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