- Main course: $75
- Food spend: $125
- Opening hours
- Wednesday - Sunday Dinner 5:30pm - 10:00pm Friday - Saturday Dinner 5:30pm - 11:00pm
For delicious modern Japanese cuisine in Scottsdale, Sea Saw offers intense, memorable flavours served in an intimate, casual setting. James Beard Best Chef Southwest award-winning Nobuo Fukuda artfully blends techniques and ingredients, both Japanese and global, to craft unforgettable dishes and sophisticated sashimi, complemented by over 3,000 wines and premium sake from the Wine Spectator award-winning list. Indulge in the 8-course omakase (chef's choice) pairing menu at the interactive dining counter, or select from warm and cool selections a la carte. Try authentic dishes such as Shinshu Mushi steamed sea bass with green tea soba noodles, Saikyo Yaki baked black cod marinated in saikyo miso, and Seared Tuna Tataki.
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