Built in 1871 as a hunting lodge, Sconser Lodge is a secluded getaway hotel nestled in the foothills of the mountains on the eastern coast of the Isle of Skye. The hotel's traditional restaurant enjoys sweeping views over the waters of Rasaay, with a concise menu of local Scottish produce such as hearty west coast fish stew or chicken with haggis, neeps and tatties in a talisker cream sauce. The bar serves draught lager, malt whiskies and local real ale alongside a fine wine list.
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