- Main course: £18
- Food spend: £35
- Opening hours
- Monday to Saturday: 06:30 - 10:00, 12:00 - 15:30 & 18:00 - 22:00 Sunday: 07:00 - 10:30, 12:00 - 15:30 & 18:00 - 22:00.
The sharing starters were lovely and the steak was perfect.
10 April 2018
Schpoons & Forx take pride in providing locally sourced, seasonally driven menus which offer an entirely unique take on the traditionally British dish. A vibrant venue with an open kitchen, a tandoor and stone oven, the restaurant is the beating heart of the hotel with a strong focal point and an intimate, inviting atmosphere.
Savour British-inspired dishes on the Schpoons & Forx menu, packed with only the freshest local produce. Bold flavours and spices using the very best seasonal ingredients create a unique selection of delicious, comforting dishes showcasing the versatility of the feature oven.
Offering guests a fun and memorable dining experience, Schpoons & Forx Bournemouth is styled with unique spoon and fork décor touches. The modern interior is decked out in rich wood finishes, jewel-toned tile and comfortable luxe seating with striking feature lighting.
A unique part of Bournemouth’s upscale dining scene, find Schpoons & Forx in the town centre, a 7-minute drive from Bournemouth Rail Station.
Schpoons & Forx
Hilton Bournemouth, Terrace Road, Bournemouth, BH2 5EL
See all restaurants in Bournemouth
Customer reviews for Schpoons & Forx
(((** 27 March 2017 by Jenefer from Bournemouth
Excellent location and nice atmosphere but the roast was poor and the service slow.
((((* 13 February 2017 by Susan from Bournemouth
((((( 15 January 2017 by Iain from Liverpool
Delicious food. Fantastic, attentive service. Great atmosphere.
((((( 29 December 2016 by Carlton from London
It was perfect with great starters and mains. One of the best Hilton outlet
((((* 24 December 2016 by John from Bournemouth
Great food again, 2nd visit,
(**** 16 December 2016 by Helen from Cirencester
Booking service good.
Reception good, pleasant...we had arrived early but no problem.
Unfortunately my daughter and I found the service very slow and we had the feeling there were far too many staff hanging around doing nothing..the restaurant was not full!
We ordered lamb ...medium ...but it was more medium rare .....
On the whole ,thought the bill of over £100. Pounds for two was a little over the top.
Will not be going back
((((( 22 November 2016 by Becky from Bournemouth
Great decor, food and service.
(((** 11 November 2016 by VERITY from Bournemouth
The waiting staff were generally inexperienced and not attentive. The vegetables were cold. Once we ordered new vegetables and potatoes the food was good.
((((( 26 September 2016 by Sharon from Bournemouth
Friendly efficient staff
((((* 16 August 2016 by Sarah from Bristol
Restaurant was nowhere near full on a Saturday night in August, suggesting the prices are a little too high for the area and or the clientele of the Hilton Bournemouth, in which it sits. Menu offered good and interesting choices. All dishes were well presented and tasty. I particularly enjoyed the Monkfish Scampi and Veal T-Bone. Wine list was OK but expensive (relatively) and not extensive. Service was good but not exemplary. Observing the chefs in the open kitchen was interesting. We enjoyed our visit and would go again.
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