- Main course: £18
- Food spend: £35
- Opening hours
- Monday to Saturday: 06:30 - 10:00, 12:00 - 15:30 & 18:00 - 22:00 Sunday: 07:00 - 10:30, 12:00 - 15:30 & 18:00 - 22:00.
Nice experience.Good service and pleasant atmosphere
02 June 2019
Schpoons & Forx take pride in providing locally sourced, seasonally driven menus which offer an entirely unique take on the traditionally British dish. A vibrant venue with an open kitchen, a tandoor and stone oven, the restaurant is the beating heart of the hotel with a strong focal point and an intimate, inviting atmosphere.
Savour British-inspired dishes on the Schpoons & Forx menu, packed with only the freshest local produce. Bold flavours and spices using the very best seasonal ingredients create a unique selection of delicious, comforting dishes showcasing the versatility of the feature oven.
Offering guests a fun and memorable dining experience, Schpoons & Forx Bournemouth is styled with unique spoon and fork décor touches. The modern interior is decked out in rich wood finishes, jewel-toned tile and comfortable luxe seating with striking feature lighting.
A unique part of Bournemouth’s upscale dining scene, find Schpoons & Forx in the town centre, a 7-minute drive from Bournemouth Rail Station.
Schpoons & Forx
Hilton Bournemouth, Terrace Road, Bournemouth, BH2 5EL
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Customer reviews for Schpoons & Forx
(((** 9 May 2019 by Holly from Bournemouth
Chicken starter and risotto was lovely however service was quite slow it took them 10-15 minutes to even ask if we wanted a drink. We asked for a cocktail menu which they then forgot about and we were waiting even longer for a drink. So food was good but service let the experience down
((((( 8 May 2019 by Darren from Bournemouth
Staff very friendly and great service. Nothing was to much trouble
((((( 17 April 2019 by Howard from Weston-super-Mare
Food was superb at a reasonable price for a good restaurant. The décor was good. The open kitchen was fascinating. However, the service was painfully slow. There were plenty of waiting staff on , maybe need a third chef in the kitchen? There was definitely an issue with the 'paper' food ordering system, some diners orders seemed to go missing. However, I would recommend the food 100%. The other problems should be overcome easily. My partner had the cheese soufflé (excellent if not a 'traditional' soufflé), lamb shank (superb) and the pavlova (deconstructed pavlova but an amazing dessert with a taste to die for). I had mushrooms on toast with soy and ginger (very tasty), rib eye steak (cooked to perfection) and sticky toffee pudding with pear and clotted cream ice cream (excellent).
((((( 10 April 2019 by Marian from Bournemouth
((((( 8 April 2019 by Darcel from Bournemouth
Very friendly welcome and staff were excellent. They explained things clearly and made us feel at home.
Service was prompt and without any glitches.
((((( 4 April 2019 by Aaron from Bournemouth
Beautiful setting, great decor and great view of the kitchen. We shared the Chateaubriand which was delicious
(**** 28 February 2019 by Serge from Bournemouth
Decorating is the best
((((( 19 February 2019 by Carly from Bournemouth
Delicious food, incredible service and highly recommend. A fantastic experience and we will be back.
((*** 18 February 2019 by Holly from Bournemouth
Lovely atmosphere, very friendly attentive staff, but the food wasn’t amazing - incredibly chewy pork loin and my husband’s roast lamb was almost tasteless. I assume they buy cheap cuts of meat?
(((** 18 February 2019 by Gemma from Bournemouth
Deal was great. Drinks were slow to come each time. My Starter really wasn’t very nice (& I’m not a fussy eater at all) but the rest of my meal was delicious. My husbands dessert was too cold and meant the texture was wrong. Service was a little slow/not confident at times and on one occasion slightly rude. Ambiance is lovely and the theme carries through interestingly.
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