This offer is available from April 12, 2017 until December 31, 2020, subject to availability as displayed in the booking interface. Not available in conjunction with other offers. Offer excludes service.
Schpoons & Forx take pride in providing locally sourced, seasonally driven menus which offer an entirely unique take on the traditionally British dish. A vibrant venue with an open kitchen, a tandoor and stone oven, the restaurant is the beating heart of the hotel with a strong focal point and an intimate, inviting atmosphere.
Savour British-inspired dishes on the Schpoons & Forx menu, packed with only the freshest local produce. Bold flavours and spices using the very best seasonal ingredients create a unique selection of delicious, comforting dishes showcasing the versatility of the feature oven.
Offering guests a fun and memorable dining experience, Schpoons & Forx Bournemouth is styled with unique spoon and fork décor touches. The modern interior is decked out in rich wood finishes, jewel-toned tile and comfortable luxe seating with striking feature lighting.
A unique part of Bournemouth’s upscale dining scene, find Schpoons & Forx in the town centre, a 7-minute drive from Bournemouth Rail Station.
of diners recommend this restaurant
- afternoon tea (13)
- al fresco (3)
- breakfast (13)
- business (18)
- child friendly (4)
- dinner (72)
- entertainment (3)
- large parties (10)
- lunch (28)
- luxury (27)
- private dining (20)
- romantic (30)
- trendy (36)
- value (11)
- views (16)
17 May 2019
Extremely attentive staff and the food was excellent. You really couldn’t order a dish that would disappoint. Ambience was great and the look of the place was eclectic.
11 May 2019
Had a truly lovely meal and the staff were exceptional. We will be back
7 May 2019
Chicken starter and risotto was lovely however service was quite slow it took them 10-15 minutes to even ask if we wanted a drink. We asked for a cocktail menu which they then forgot about and we were waiting even longer for a drink. So food was good but service let the experience down
4 May 2019
Staff very friendly and great service. Nothing was to much trouble
15 April 2019
Food was superb at a reasonable price for a good restaurant. The décor was good. The open kitchen was fascinating. However, the service was painfully slow. There were plenty of waiting staff on , maybe need a third chef in the kitchen? There was definitely an issue with the 'paper' food ordering system, some diners orders seemed to go missing. However, I would recommend the food 100%. The other problems should be overcome easily. My partner had the cheese soufflé (excellent if not a 'traditional' soufflé), lamb shank (superb) and the pavlova (deconstructed pavlova but an amazing dessert with a taste to die for). I had mushrooms on toast with soy and ginger (very tasty), rib eye steak (cooked to perfection) and sticky toffee pudding with pear and clotted cream ice cream (excellent).
7 April 2019
Excellent Food Excellent Service
6 April 2019
Very friendly welcome and staff were excellent. They explained things clearly and made us feel at home. Service was prompt and without any glitches.
3 April 2019
Beautiful setting, great decor and great view of the kitchen. We shared the Chateaubriand which was delicious
16 February 2019
Delicious food, incredible service and highly recommend. A fantastic experience and we will be back.
15 February 2019
Deal was great. Drinks were slow to come each time. My Starter really wasn’t very nice (& I’m not a fussy eater at all) but the rest of my meal was delicious. My husbands dessert was too cold and meant the texture was wrong. Service was a little slow/not confident at times and on one occasion slightly rude. Ambiance is lovely and the theme carries through interestingly.
Bottomless Brunch menu at £29.95 per person, including 60 minutes of bottomless Prosecco
Host the Roast - Sunday Lunch Experience - 2 courses for £20 per person