Schpoons & Forx

Had a truly lovely meal and the staff were exceptional. We will be back

Chicken starter and risotto was lovely however service was quite slow it took them 10-15 minutes to even ask if we wanted a drink. We asked for a cocktail menu which they then forgot about and we were waiting even longer for a drink. So food was good but service let the experience down

Staff very friendly and great service. Nothing was to much trouble

Food was superb at a reasonable price for a good restaurant. The décor was good. The open kitchen was fascinating. However, the service was painfully slow. There were plenty of waiting staff on , maybe need a third chef in the kitchen? There was definitely an issue with the 'paper' food ordering system, some diners orders seemed to go missing. However, I would recommend the food 100%. The other problems should be overcome easily. My partner had the cheese soufflé (excellent if not a 'traditional' soufflé), lamb shank (superb) and the pavlova (deconstructed pavlova but an amazing dessert with a taste to die for). I had mushrooms on toast with soy and ginger (very tasty), rib eye steak (cooked to perfection) and sticky toffee pudding with pear and clotted cream ice cream (excellent).

Excellent Food

Excellent Service

Very friendly welcome and staff were excellent. They explained things clearly and made us feel at home.

Service was prompt and without any glitches.

Beautiful setting, great decor and great view of the kitchen. We shared the Chateaubriand which was delicious

Decorating is the best

Delicious food, incredible service and highly recommend. A fantastic experience and we will be back.

Lovely atmosphere, very friendly attentive staff, but the food wasn’t amazing - incredibly chewy pork loin and my husband’s roast lamb was almost tasteless. I assume they buy cheap cuts of meat?