Schlossgarten

The Schlossgarten Restaurant, Badem-Wüttemberg under the direction of Chef Sebastian Prüßmann presents its innovative French cuisine with regional accents. His culinary spectrum ranges from new interpretations of classics of the Swabian cuisine to an exciting vegetarian menu.

'Vegetable Love' is the name of Prüßmann's completely new vegetarian menu inspired by his mentor Nils Henkel from the Althoff Schlosshotel Lerbach. Chef Sebastian Prüßmann presents a 4-course menu with surprising creations made from freshly harvested vegetables of region.

The interplay of local dishes with local produce and contemporary French cuisine permeates the entire culinary concept of the restaurant. Local ingredients are innovative linked and combined in contrast.

The possibilities of a flexible menu composition are also explored. Guests can select from the a la carte menu, or can also select their own personal 3-to-6-course menu. For each dish sommelier Melanie Layer recommends selected matching wines.