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Sauvage

Bahnhofstrasse 30, 6000, Luzern

(((() International
  •  - Lucerne
Average
Main course: Fr.35
Food spend: Fr.120
Opening hours
Monday to Sunday 11:30 am - 3 pm (serving 11.30 am - 1.30 pm) 6 p.m. - 11 p.m. (serving 6 pm - 9.30 pm)

Jubiläumsmenu (500 Jahre Wilder Mann) sehr empfehlenswert, Innenräume mit viel Ambiance, Terrasse wegen Bauarbeiten im Augenblick mässig ideal

Ute Studer-merkle 12 July 2017
from Luzern

View all 21 reviews

Smoke free enjoyment. A smokers? lounge has been installed on the first floor of the building with a red carpet and yellow upholstered furniture for couples, holiday makers and locals. In the main lounge, the most smoke you will encounter is from the open fire. Alongside the dark green boarders on the walls, you will see a range of black and white photos, charming flower displays, festively decorated tables and net curtains. The kitchen manages to create real delicacies from only fresh produce. In addition to the magnificent food, the team serves an excellent choice of good wine.

Sauvage

Bahnhofstrasse 30, 6000, Luzern

Contact +41 412101666
Website

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Customer reviews for Sauvage

4.5 (((() (based on 21 reviews)
100% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience (((()
  • Location (((()
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Recommended for

  • dinner (17)
  • romantic (14)
  • private dining (10)
  • lunch (9)
  • business (6)
  • value (6)
  • luxury (3)
  • breakfast (2)
  • afternoon tea (1)
  • child friendly (1)
  • large parties (1)
  • trendy (1)
  • ((((( 12 July 2017 by Ute Studer-merkle from Luzern

    Jubiläumsmenu (500 Jahre Wilder Mann) sehr empfehlenswert, Innenräume mit viel Ambiance, Terrasse wegen Bauarbeiten im Augenblick mässig ideal

  • ((((( 8 July 2017 by James Mercurio from Kusel

    From the moment we arrived, we could tell that we were in for a treat. Staff was friendly and attentive and the dining room tastefully decorated in a traditional fashion. We were immediately treated to an aperativo of prosecco on the house in celebration of the restaurant's 500th anniversary. We then ordered food a d a bottle of wine. While we waited for our appetizers, the kitchen sent us a complimentary taste that we thoroughly enjoyed. Our food was quite delicious. We started by sharing the burrata served with basil and olives and the tartar of Luzern water buffalo with grilled vegetables and were impressed with the freshness and complexity of flavors. We then ordered the Chateaubriand for two and it was cooked to perfection and served with potatoes and seasonable vegetables. Through the entire meal, the staff was never far away and very attentive. Outstanding experience!

  • ((((* 7 June 2017 by Sandro Baumgartner from Hildisrieden

    Wir hatten ein super-leckeres 7-Gang-Menü, Bedienung sehr freundlich und zuvorkommend.

  • ((((* 7 May 2017 by Mic Zemp from Lucerne

    We had the chef's 6-course gourmet menu. Every course was an experience. Very delicious. It was a very seasonal menu with many ingredients from spring time.

  • ((((( 30 April 2017 by Otto E. Nägeli from Lucerne

    No doubt: one of the best Restaurants in town. We love the food, the vines and the ambiance of the place. And we will be back in not too distant future.

  • ((((* 29 April 2017 by Claudia Amrein from Luzern

    Very good service, great food and atmosphere

  • ((((( 21 April 2017 by Kristina Kosanovic from Lucerne

    Lecker gegessen
    feiner Service, exquisite Küche, kompliment

  • ((((( 27 March 2017 by Eduard Iseli from Luzern

    Sehr angenehme Atmosphäre.
    Bedienung hervorragend und sehr freundlich.

  • ((((( 27 March 2017 by Evelyn Villiger from Lucerne

    Das Essen war ausgezeichnet und der Service super freundlich

  • ((((( 23 February 2017 by Walter Brun from Emmen

    Es war wieder super! Ich schätze als Stammgast das Restaurant sehr.

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