- Main course: 22€
- Food spend: 60€
- Opening hours
- Summer timetable Tuesday to Sunday Dinner 19.30 to 23.00 In summer, open for lunch Saturday and Sunday only from: 13.30 to 15.30 Winter timetable Wednesday to Sunday Lunch 13.30 to 15.30 Tuesday to Sunday Dinner 19.30 to 22.30 Days/seasons closed All day Monday. In summer, for lunch from Tuesday to Friday. In winter for lunch on Tuesday. Closed for holidays: Mid-November until 20 December. 7 January until 7 February.
S’Àtic is on the fourth floor of the Hotel Los Geranios, in the harbour village of Soller, on the north eastern side of the island. Here there are spectacular views of the harbour and Sóller valley. The contrast between sea and mountain is intoxicating and is surely what captivated the chefs, husband and wife team Anna Byer and Oscar García, when they decided to take it on. The restaurant has a capacity for 60 people, both inside and on the terrace and specialises in light Mediterranean food that is highly personalised and stylish.
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