San Lorenzo

Great atmosphere that was about it.
Food was very bland.
Waiter went out for a 5 minute break and returned smelling of tobacco smoke.
Overpriced for the quality of food.
The chef etc need some professional guidance.
Ill stick to our criteria in future for a proper dining experience stay away from chains of restaurants that have more than ten tables.

I came to the Sunday feast late last year, all you can eat with a glass of prosecco for £25. I was a little shocked it was now £35. I no longer find this value for money. I didnt consume £35 worth of food. The dessert choice wasnt as good as it used to be and pieces cut smaller rather than standard slices. Booked a large group in July. Considering cancelling due to ridiculous price hike. Nice atmosphere with plenty of waiters, but when I asked for more cutlery I was pointed in the direction rather that the guy just grab me one which wasnt good service in my opinion.

First visit here and we will definitely return. The bar and restaurant were tastefully decorated, food was excellent, atmosphere great and service first class.

Great food and staff very polite and friendly. We had the lunch time special but our garlic cheese bread cost more than our mains ??.

Lovely meal enjoyed by the whole group. Lobster, oysters, prawns and the desserts... yum yum

Excellent experience as the Sunday feast San Lorenzo, offer a excellent food no-one else in the town of warrington can match

Absolutely fantastic food in a great building and location. The noise levels were quite high, so a quiet romantic dinner is unlikely. However, the service was friendly, if a little slow because it was so busy. First visit, but definitely will be going again.

Excellent

Great service, food and atmosphere

It was my second visit to this restaurant. The first wasn’t very successful as I was part of a large group on a Saturday evening and even though it was booked we had to wait 50 minutes for our table & a number of the dishes fell below average; however the menu looked fantastic so I was willing to give it another go.
On Monday evening the service was much improved. My my son had the seafood platter & really enjoyed it. I had Seabass Will was very tasty. It appeared to have been pan fried in butter which would have been fine but the chips were very greasy and the veg side was dripping on butter or oil and made it different to eat. It didn’t help that it was very cold in there and the air conditioning was blowing on us & our food so it went cold very quickly.
The menu was is great, it may benefit from some steamed vegetables or not quite so much grease and turn the air down ??.